This Classic Spaghetti Bolognese is a hearty Italian-inspired dish featuring a rich, savory meat sauce served over tender spaghetti. Ground beef is browned with onion, garlic, carrots, and celery to build a flavorful base, then combined with crushed tomatoes, tomato paste, and fragrant Italian herbs.
The Bolognese sauce is simmered until thick and aromatic, allowing the flavors to meld beautifully. This recipe is perfect for anyone looking to create an authentic Spaghetti Bolognese at home, making it one of the best classic Italian dishes.
Understanding Classic Spaghetti Bolognese
Classic Spaghetti Bolognese is a beloved dish that embodies the essence of Italian cuisine. This hearty meal features a rich, meaty sauce that is perfect for any occasion. The combination of ground beef, aromatic vegetables, and fragrant herbs creates a robust flavor profile that is both comforting and satisfying.
When prepared correctly, the Bolognese sauce becomes a star player, transforming simple spaghetti into a culinary delight. The use of quality ingredients, such as fresh garlic, diced carrots, and crushed tomatoes, elevates this dish to new heights. This is why it is often regarded as one of the best classic Italian dishes.
Ingredients for a Flavorful Bolognese Sauce
To create an authentic Spaghetti Bolognese, the selection of ingredients is key. The foundation consists of ground beef, finely chopped onion, minced garlic, diced carrots, and celery. These components work together to build a savory base that enhances the overall dish.
Adding crushed tomatoes and tomato paste brings depth and richness to the sauce, while a blend of Italian herbs adds a fragrant touch. The balance of flavors is crucial, and seasoning with salt and pepper ensures that every bite is delicious. With these ingredients, you can whip up a homemade spaghetti sauce that rivals any restaurant offering.
Cooking the Perfect Pasta
The pasta plays a vital role in this dish, and achieving the perfect texture is essential. Cooking the spaghetti until it is al dente allows it to hold up against the hearty Bolognese sauce. Following package instructions is a good guideline, but keeping an eye on the pasta as it cooks will help ensure it reaches the ideal consistency.
Once the spaghetti is cooked, draining it properly and tossing it with the sauce creates a harmonious blend of flavors. This method ensures that every strand of pasta is coated in the rich Bolognese sauce, making for a truly satisfying meal.
Step-by-Step Instructions for Easy Pasta Bolognese
Creating this Easy Pasta Bolognese involves a few straightforward steps. Start by browning the ground beef in a large skillet, allowing it to develop a nice color. Once browned, add the chopped onion, garlic, carrots, and celery, cooking until the vegetables soften and release their flavors.
Next, incorporate the crushed tomatoes and tomato paste, followed by the Italian herbs. Allow the sauce to simmer gently, letting the flavors meld together beautifully. This process typically takes about 30 minutes, resulting in a thick and aromatic sauce that is perfect for serving over spaghetti.
Serving Suggestions and Pairings
When it comes to serving Classic Spaghetti Bolognese, presentation matters. Twirling the spaghetti elegantly on a fork and topping it generously with the Bolognese sauce creates an inviting plate. Garnishing with fresh basil adds a pop of color and freshness.
For an authentic dining experience, consider pairing your meal with a glass of red wine. The richness of the wine complements the flavors of the sauce, enhancing the overall enjoyment of the dish. A sprinkle of grated Parmesan cheese can also elevate the dish, adding a creamy texture and salty flavor that perfectly balances the meaty sauce.
Why This Recipe Stands Out
This Classic Spaghetti Bolognese recipe is not just about the ingredients; it’s about the love and care put into each step. The combination of a well-crafted Bolognese sauce and perfectly cooked spaghetti creates a dish that is comforting and satisfying.
Whether you are preparing a family dinner or hosting friends, this recipe is sure to impress. With its rich flavors and simple preparation, it is a go-to for anyone looking to enjoy a taste of Italy at home. The ease of making this beef Bolognese recipe makes it accessible for cooks of all skill levels, ensuring that everyone can enjoy a plate of authentic spaghetti Bolognese.
Easy Spaghetti Bolognese Recipe
This beef Bolognese recipe takes about 1 hour from start to finish and serves 4 people. The homemade spaghetti sauce is perfect for a comforting meal and can be paired with your favorite pasta.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 12 ounces spaghetti
Instructions
- Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
- Add Aromatics: Stir in the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
- Combine Ingredients: Add the crushed tomatoes, tomato paste, and Italian herbs. Season with salt and pepper. Stir well to combine.
- Simmer the Sauce: Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally, until thickened and flavorful.
- Cook the Spaghetti: Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
- Serve: Spoon the Bolognese sauce generously over the cooked spaghetti and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 45g