This Classic Tender Roast Turkey Recipe with Herb-Butter is a perfect centerpiece for your holiday feast. The combination of herb-infused butter and slow roasting results in a juicy, flavorful turkey that will impress your guests.
With simple ingredients and straightforward techniques, this recipe is ideal for anyone looking to create a delicious Herb Butter Roasted Turkey. It pairs wonderfully with traditional sides for a memorable Herb-roasted Turkey Dinner.
Creating the Perfect Roast Turkey
The Classic Tender Roast Turkey Recipe with Herb-Butter is a delightful centerpiece for any festive gathering.
This recipe promises a beautifully roasted turkey that is not only visually appealing but also bursting with flavor.
With the infusion of herb butter, the turkey emerges golden brown, glistening, and ready to impress your guests.
Essential Ingredients for Flavor
To achieve the ultimate herb butter roasted turkey, selecting quality ingredients is key.
A whole turkey, ideally weighing between 12 to 14 pounds, serves as the foundation for this dish.
The herb-infused butter, made with garlic, rosemary, thyme, and sage, elevates the flavor profile, ensuring each bite is succulent and satisfying.
Complementing the turkey, traditional sides like mashed potatoes and cranberry sauce enhance the meal, creating a comforting and familiar experience.
Preparation Steps to Follow
Preparation is crucial for a successful roast turkey.
Begin by preheating your oven to 325°F (165°C) and preparing the turkey by removing giblets and patting it dry.
Creating the herb butter mixture is the next step, where softened butter is blended with minced garlic and fresh herbs.
Applying the herb butter under the skin of the turkey breast and thighs ensures the meat remains tender and flavorful throughout the cooking process.
Stuffing the cavity with quartered onion and lemon adds an extra layer of taste that enhances the overall dish.
Roasting Techniques for Juicy Results
Roasting the turkey requires careful attention to temperature and timing.
Placing the turkey on a rack in a roasting pan allows for even cooking, while pouring low-sodium chicken broth into the pan keeps the meat moist.
Basting the turkey every 30 minutes is essential to achieve that golden, crispy skin.
Cooking time will vary based on the turkey’s weight, typically ranging from 3 to 4 hours.
Monitoring the internal temperature is vital; it should reach 165°F (74°C) in the thickest part of the breast for optimal safety and flavor.
Resting and Serving Your Roast Turkey
Once the turkey is perfectly roasted, allowing it to rest for at least 20 minutes before carving is important.
This resting period lets the juices redistribute, ensuring each slice is moist and tender.
Serving the turkey with your favorite sides creates a memorable herb-roasted turkey dinner that everyone will enjoy.
Creating a Festive Atmosphere
The setting in which you serve your roast turkey can enhance the overall dining experience.
A rustic wooden table adorned with fresh herbs and soft lighting creates a warm and inviting atmosphere.
This thoughtful presentation not only highlights the beautiful roasted turkey but also sets the stage for a joyful gathering with family and friends.
Easy Herb Butter Roasted Turkey Recipe
This recipe yields a beautifully roasted turkey, infused with garlic and herbs, ensuring a tender and succulent meat. The preparation time is about 30 minutes, and the cooking time varies based on the turkey’s weight, making it suitable for any occasion.
Ingredients
- 1 whole turkey (12-14 pounds)
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
- 2 cups low-sodium chicken broth
- 1 onion, quartered
- 1 lemon, quartered
Instructions
- Prep the Turkey: Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.
- Make the Herb Butter: In a bowl, mix the softened butter with minced garlic, rosemary, thyme, sage, salt, and pepper until well combined.
- Apply the Herb Butter: Gently loosen the skin over the turkey breast and thighs. Spread half of the herb butter under the skin and the remaining butter over the skin.
- Stuff the Turkey: Place the quartered onion and lemon inside the turkey cavity for added flavor.
- Roast the Turkey: Place the turkey on a rack in a roasting pan. Pour chicken broth into the bottom of the pan. Roast the turkey, basting every 30 minutes, until the internal temperature reaches 165°F (74°C) in the thickest part of the breast, about 3-4 hours.
- Rest and Serve: Once cooked, let the turkey rest for at least 20 minutes before carving. Serve with your favorite sides.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Total Time: 4-4.5 hours
Nutrition Information
- Servings: 10-12 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 0g