This Cinnamon Crumb Coffee Cake Baking Recipe is a delightful blend of flavors and textures, perfect for breakfast or as a sweet treat any time of day. With its moist crumb and rich cinnamon streusel topping, it embodies the essence of a classic coffee cake.
Ideal for serving alongside your morning coffee, this recipe is easy to follow and results in a delicious breakfast cake that everyone will love. Enjoy it warm or at room temperature, making it a versatile addition to your coffee cake recipes.
Delightful Cinnamon Crumb Coffee Cake
The Cinnamon Crumb Coffee Cake Baking Recipe is a wonderful choice for those seeking a delightful breakfast or a sweet treat throughout the day. This cake features a moist crumb that pairs beautifully with a rich cinnamon streusel topping, embodying the essence of a classic coffee cake.
Perfect for serving alongside your morning coffee, this recipe is straightforward and results in a delicious breakfast cake that is sure to please everyone. Whether enjoyed warm or at room temperature, it makes a versatile addition to your collection of coffee cake recipes.
Moist Cinnamon Coffee Cake with Streusel Topping
This Cinnamon Streusel Coffee Cake showcases a soft and moist cake base, generously topped with a layer of cinnamon crumb streusel. The combination of flavors and textures creates a delightful experience for the palate.
With a preparation time of just 20 minutes and a total baking time of around 35 minutes, this recipe serves eight people, making it an ideal choice for breakfast gatherings or weekend brunches. The warm aroma of cinnamon wafting through the kitchen is sure to entice everyone to the table.
Ingredients That Shine
To create this scrumptious breakfast cake, you’ll need a few key ingredients that work harmoniously together. All-purpose flour, granulated sugar, and unsalted butter form the cake’s base, while sour cream adds moisture and richness.
Eggs and vanilla extract enhance the flavor, while baking powder and baking soda provide the necessary lift. The streusel topping, made with brown sugar, ground cinnamon, and optional chopped nuts, adds a delightful crunch that complements the soft cake beautifully.
Simple Steps to Perfection
Creating this delightful coffee cake is a straightforward process. Start by preheating your oven and preparing your cake pan. Mixing the cake batter involves creaming together the butter and sugar until light and fluffy, followed by incorporating the eggs, sour cream, and vanilla.
Next, combine the dry ingredients in a separate bowl and gradually add them to the wet mixture. The streusel topping is prepared in a small bowl, combining brown sugar, cinnamon, and nuts if desired. Layering the cake with batter and streusel creates a beautiful presentation.
Baking and Serving Suggestions
Bake the cake until golden brown and a toothpick inserted in the center comes out clean. Allow it to cool slightly before transferring it to a wire rack. For an extra touch, consider drizzling a simple glaze made from powdered sugar and milk over the cooled cake.
This Cinnamon Streusel Coffee Cake is perfect for breakfast coffee cake or as a delightful addition to any brunch spread. Its moist texture and rich flavor make it a standout choice among breakfast treats, ensuring it will be a favorite for years to come.
Enjoying Your Coffee Cake
Serve this cake warm with a cup of coffee or tea, and watch as it becomes a beloved staple in your home. The combination of flavors and textures makes it a memorable treat that pairs wonderfully with your favorite morning beverage.
Whether you’re hosting a gathering or simply indulging in a quiet morning at home, this Cinnamon Coffee Cake is sure to impress. Its inviting aroma and delightful taste will have everyone coming back for seconds!
Moist Cinnamon Coffee Cake with Streusel Topping
This Cinnamon Streusel Coffee Cake features a soft and moist cake base topped with a generous layer of cinnamon crumb streusel. The recipe takes about 1 hour from start to finish and serves 8 people, making it a perfect choice for breakfast gatherings or weekend brunch.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup chopped nuts (optional)
- 1/2 cup powdered sugar (for glaze, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix the Cake Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Prepare the Streusel Topping: In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using).
- Layer the Cake: Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel mixture over the batter. Add the remaining batter on top and finish with the remaining streusel mixture.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. If desired, drizzle with a simple glaze made from powdered sugar and milk before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g