Start your morning with these easy and fluffy chocolate chip pancakes, perfect for a sweet breakfast treat. Made with all-purpose flour, baking powder, sugar, salt, milk, eggs, melted butter, and semi-sweet chocolate chips, this recipe creates light, tender pancakes with gooey chocolate throughout.
The preparation is straightforward, requiring you to whisk together the dry ingredients in one bowl and the wet ingredients in another. Then, gently combine until just mixed and fold in the chocolate chips for a delightful homemade breakfast.
Creating the Perfect Fluffy Chocolate Chip Pancakes
Start your day with a delightful serving of fluffy chocolate chip pancakes. This easy chocolate chip pancake recipe guarantees a sweet breakfast treat that everyone will love. With a simple combination of all-purpose flour, sugar, and semi-sweet chocolate chips, these pancakes are sure to become a family favorite.
The beauty of this recipe lies in its simplicity. It takes only about 20 minutes from start to finish, making it a quick option for busy mornings. Whether you’re preparing a weekend brunch or a weekday breakfast, these homemade pancakes will brighten your day.
Ingredients for Success
To whip up these fluffy chocolate chip pancakes, you’ll need a few basic ingredients. Gather all-purpose flour, baking powder, sugar, salt, milk, eggs, and melted butter. Don’t forget the star of the show: semi-sweet chocolate chips!
These ingredients work together to create a batter that is light and tender, resulting in pancakes that are perfectly fluffy. The addition of chocolate chips throughout adds a delightful sweetness that complements the pancakes beautifully.
Preparation Made Easy
Preparing these pancakes is straightforward. Begin by whisking together the dry ingredients in one bowl. In another bowl, mix the wet ingredients until well combined. This separation ensures that the pancakes turn out light and fluffy.
Once the mixtures are ready, gently combine them, being careful not to overmix. A few lumps in the batter are perfectly fine and will contribute to the fluffy texture of the pancakes.
Cooking to Golden Perfection
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Watch for bubbles to form on the surface, which indicates that it’s time to flip them over.
Cook until both sides are golden brown, and then serve them warm. These quick chocolate chip pancakes are best enjoyed with a drizzle of syrup and a pat of butter on top, along with extra chocolate chips if desired.
Serving Suggestions
These fluffy chocolate chip pancakes are versatile and can be served in various ways. Pair them with fresh fruit, whipped cream, or a sprinkle of nuts for added texture. The warm, inviting atmosphere of your kitchen will be enhanced by the delightful aroma of pancakes cooking on the stove.
Whether you’re serving them for breakfast or as a sweet treat at any time of the day, these pancakes are sure to impress. They are not just the best pancakes with chocolate chips; they are a comforting dish that brings joy to every bite.
Nutrition and Enjoyment
Each serving of these homemade pancakes is around 220 calories, making them a satisfying yet light option for breakfast. With 5 grams of protein and 8 grams of fat, they provide a balanced start to your day.
Enjoy these fluffy chocolate chip pancakes with family and friends, and watch as they become a staple in your breakfast rotation. Their simple preparation and delightful taste make them a go-to choice for anyone looking to enjoy a sweet breakfast treat.
Easy Chocolate Chip Pancake Recipe
These chocolate chip pancakes are quick to make and yield a batch of fluffy pancakes that are perfect for any breakfast occasion. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup semi-sweet chocolate chips
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Do not overmix; a few lumps are okay.
- Fold in Chocolate Chips: Gently fold in the chocolate chips.
- Cook Pancakes: Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve: Serve warm with butter, syrup, or extra chocolate chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 220kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 32g