If you’re searching for a satisfying dish that feels like a warm embrace, look no further than this Chicken and Rice Casserole. It’s the ultimate comfort food that combines tender diced chicken with fluffy rice, enveloped in a creamy sauce that’s bursting with flavor. This recipe is perfect for busy weeknights when you need a delightful meal that requires minimal effort.
Imagine a hearty casserole that’s topped with a crunchy layer, whether it’s breadcrumbs or crushed crackers. This Chicken and Rice Casserole is not just a family favorite; it’s a dish that will keep everyone coming back for seconds. The best part? It’s easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike.
In less than an hour, you can bake this dish to perfection, achieving that bubbly, golden topping that makes every bite a joy. It’s a great way to use up leftover chicken or a simple way to impress your guests with a homemade meal.
Delicious Chicken and Rice Casserole
This Chicken and Rice Casserole is a delightful blend of diced chicken, creamy chicken broth, and comforting rice, all baked together until bubbly and topped with a satisfying crunch.
It’s a dish that captures the essence of home-cooked goodness, making it perfect for family dinners or gatherings with friends. The golden crust adds a fantastic visual appeal, inviting everyone to dig in and enjoy the warm flavors.
Each bite is a combination of tender chicken and fluffy rice, all enveloped in a creamy sauce that enhances the overall experience.
Preparation Made Simple
Getting this Chicken and Rice Casserole ready requires minimal effort. Start by gathering your ingredients, including cooked chicken, uncooked rice, and a few pantry staples.
In just a matter of minutes, you can mix everything in one bowl. This makes cleanup a breeze, allowing you to focus on the important things, like gathering around the table with loved ones.
The straightforward preparation process is ideal for busy weeknights when you want to enjoy a hearty meal without spending hours in the kitchen.
Cooking Instructions
Begin by preheating your oven to 350°F (175°C). This step is essential for achieving that bubbly, golden topping that brings the casserole to life.
Once the oven is ready, transfer the prepared mixture into a greased baking dish, ensuring it’s spread out evenly. This promotes even cooking and helps every part of the casserole develop that delightful texture.
The key to a beautiful finish lies in the topping. Mixing breadcrumbs or crushed crackers with melted butter creates a rich layer that crisps up beautifully in the oven.
Serving Suggestions
Once the casserole is baked to perfection, allow it to cool slightly before serving. This will help the flavors meld and make it easier to scoop out portions.
The warm, hearty meal can be garnished with a sprinkle of parsley for a touch of freshness, elevating its presentation.
Pair it with a simple green salad or steamed vegetables for a balanced meal that hits the spot.
Nutritional Information
This Chicken and Rice Casserole serves about 6 portions, making it an excellent choice for families or gatherings.
With approximately 350 calories per serving, it offers a satisfying option without overwhelming your daily intake.
It also provides 25 grams of protein, making it a wholesome choice that fuels your body and keeps you satisfied throughout the day.
Why You’ll Love This Dish
The charm of a Chicken Recipe dish like this lies not just in its taste but also in its comforting nature.
It’s the kind of dish that feels like a warm hug after a long day, providing both nourishment and comfort.
Whether you’re enjoying it for dinner or as leftovers for lunch, this casserole is bound to bring joy to the table and create lasting memories with each serving.
Delicious Chicken and Rice Casserole
This Chicken and Rice Casserole is a delightful blend of diced chicken, creamy chicken broth, and comforting rice, all baked together until bubbly and topped with a satisfying crunch. It’s a dish that captures the essence of home-cooked goodness, making it perfect for family dinners or gatherings with friends.
Ingredients
- 2 cups diced cooked chicken
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs or crushed crackers
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, mix the diced chicken, uncooked rice, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Prepare Topping: In a small bowl, mix the breadcrumbs or crushed crackers with the melted butter until well coated. Sprinkle the mixture evenly over the casserole.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your Chicken and Rice Casserole warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 portions
- Calories: 350kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 35g