This Southern-style chicken and dumpling soup is a comforting classic featuring a rich, creamy broth, tender chicken, and sweet carrots. The light, fluffy dumplings add a delightful texture, making it a perfect dish for any dinner.
This recipe is straightforward and ideal for those looking for easy healthy chicken and dumplings or super easy chicken and dumplings. It’s a homemade chicken and dumplings recipe that captures the essence of comfort food.
Comforting Southern-Style Chicken and Dumpling Soup
There’s something truly special about a bowl of Chicken and Dumpling Soup. This classic dish embodies warmth and comfort, making it a staple in many Southern homes.
With its rich, creamy broth, tender chicken, and sweet carrots, this soup is a delightful choice for any dinner.
Whether you’re looking for easy healthy chicken and dumplings or a super easy chicken and dumplings recipe, this homemade version captures the essence of comfort food.
Perfect for family gatherings or cozy nights in, this dish will surely become a favorite.
Ingredients That Shine
The beauty of this Chicken and Dumpling Soup lies in its simple yet flavorful ingredients.
Starting with boneless, skinless chicken breasts, the soup is enriched with the addition of chicken broth and heavy cream, creating a luscious base.
Sweet carrots and aromatic onions bring a touch of sweetness and depth, while homemade dumplings add a light and fluffy texture that elevates the entire dish.
These homemade dumplings for chicken & dumplings are easy to prepare and make all the difference in achieving that comforting feel.
Cooking Process Made Simple
Preparing this easy homemade chicken and dumplings Southern style is straightforward and enjoyable.
Start by cooking the chicken in the broth until tender, then shred it and set it aside.
Next, sauté the vegetables in the same pot to infuse the broth with flavor.
Once the broth is creamy from the addition of heavy cream, it’s time to drop in the dumpling batter, which will puff up beautifully as it cooks.
Serving Suggestions
When it comes to serving, ladle the soup into bowls and consider garnishing with chopped parsley for a fresh touch.
This Chicken and Dumpling Soup pairs wonderfully with crusty bread or a simple side salad, making it a complete meal.
Set the table with a checkered tablecloth for that inviting Southern charm, and enjoy the warmth this dish brings to your dining experience.
Nutritional Benefits
This comforting soup not only satisfies the taste buds but also offers nutritional benefits.
With approximately 350 calories per serving, it provides a balanced mix of protein, carbohydrates, and healthy fats.
Each bowl is packed with 25 grams of protein, making it a hearty option for those looking to enjoy a filling meal without compromising on health.
A Dish for Every Occasion
Whether it’s a chilly evening or a gathering with friends, this Chicken and Dumpling Soup is perfect for any occasion.
Its comforting flavors and satisfying texture make it a go-to recipe for those seeking a taste of home.
Try this easy recipe and experience the joy of homemade chicken and dumplings that will warm your heart and soul.
Classic Chicken and Dumpling Soup Recipe
This chicken and dumpling soup combines succulent chicken with a creamy broth and vibrant vegetables, topped with homemade dumplings that are light and fluffy. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 2 medium carrots, diced
- 1 medium onion, chopped
- 2 celery stalks, diced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
- 1 cup milk
- Chopped parsley for garnish (optional)
Instructions
- Cook the Chicken: In a large pot, combine chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through. Remove chicken, shred it, and set aside.
- Sauté Vegetables: In the same pot, add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Make the Broth Creamy: Stir in heavy cream and shredded chicken. Season with salt and pepper. Bring to a gentle simmer.
- Prepare Dumplings: In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until just combined.
- Add Dumplings: Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for 15-20 minutes until dumplings are fluffy and cooked through.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy your homemade chicken and dumplings!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g