If you’re searching for a comforting dish that brings the flavors of Italy right to your kitchen, this One Pot Chicken Cacciatore and Rice is your answer. It’s a delightful blend of tender chicken, colorful bell peppers, and aromatic herbs all simmered together with rice in a single pot. The ease of preparation means you can spend more time enjoying your meal and less time on cleanup.
Imagine a cozy weeknight dinner that doesn’t require a ton of dishes or fuss. This recipe combines succulent chicken with vibrant vegetables, making for a hearty meal that pleases the whole family. The rice absorbs all the delicious flavors, creating a satisfying and flavorful experience in every bite.
Discover the Charm of One Pot Chicken Cacciatore and Rice
The One Pot Chicken Cacciatore and Rice is a cozy dish that encapsulates the essence of Italian home cooking.
With tender chicken thighs simmered in a robust tomato sauce, this meal is a celebration of flavors and aromas.
The combination of juicy chicken and vibrant vegetables makes it a delightful centerpiece for family dinners or gatherings with friends.
Simplifying Dinner Time with One Pot Cooking
One of the appealing aspects of this recipe is its simplicity.
Utilizing just one pot means less time spent on dishes and more time enjoying your meal.
As the chicken, rice, and vegetables cook together, they meld into a harmonious dish that fills your kitchen with inviting scents.
Flavorful Ingredients for a Wholesome Meal
This dish features a variety of ingredients that contribute to its rich taste.
The inclusion of bell peppers not only adds color but also a delightful crunch, while the juicy chicken thighs provide a hearty base.
The aromatic garlic and onions create a fragrant backdrop that enhances every bite.
A Beautiful Presentation
When it comes to serving, presentation can elevate the dining experience.
Plating the One Pot Chicken Cacciatore and Rice on a stylish white marble table provides an elegant touch.
Garnishing with fresh basil not only adds a pop of color but also an herbal freshness that complements the dish.
Nutritional Benefits
Aside from being delicious, the One Pot Chicken Cacciatore and Rice is also a nourishing option.
With a good balance of protein from the chicken and carbohydrates from the rice, it offers a satisfying meal that can energize.
Its rich blend of vegetables adds essential vitamins, making it a wholesome addition to your menu.
Perfect for Any Occasion
This dish is versatile enough for everyday meals or special occasions.
Whether it’s a weeknight dinner or a festive gathering, One Pot Chicken Cacciatore and Rice fits right in.
It’s an inviting recipe that is sure to please guests and family alike, creating memorable moments around the dining table.
A Simple Yet Flavorful One Pot Chicken Cacciatore Recipe
This One Pot Chicken Cacciatore and Rice features juicy chicken thighs braised in a rich tomato sauce with bell peppers and onions. The addition of rice transforms this dish into a complete meal that’s both filling and comforting, perfect for any occasion.
Ingredients
- 4 chicken thighs, skinless and boneless
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 can (14 oz) diced tomatoes with juices
- 1 cup chicken broth
- 1 cup long-grain rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chicken thighs and brown on both sides, about 5 minutes per side. Remove and set aside.
- In the same pot, add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- Add the sliced bell peppers and continue to cook for another 3-4 minutes until they start to soften.
- Stir in the diced tomatoes, chicken broth, rice, Italian seasoning, salt, and pepper. Bring to a boil.
- Return the browned chicken to the pot, reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- Fluff the rice with a fork and adjust seasoning if necessary. Garnish with fresh basil before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 portions
- Calories: 350kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 30g