This Slow Cooker Chicken Cacciatore with Polenta is a classic Italian comfort food that brings warmth and flavor to your dinner table. The dish features tender chicken simmered in a rich tomato sauce with bell peppers, onions, and herbs, served over a creamy polenta base.
Perfect for fall, this hearty Chicken Cacciatore recipe is easy to prepare in a crockpot, making it an ideal choice for busy weeknights or cozy family dinners. Enjoy the delightful combination of flavors that this Italian dish offers.
Classic Italian Comfort Food
Slow Cooker Chicken Cacciatore with Polenta embodies the essence of Italian comfort food. This dish features tender chicken simmered in a rich tomato sauce, making it a perfect choice for cozy family dinners or busy weeknights. The combination of succulent chicken and creamy polenta creates a satisfying meal that warms the soul.
As the weather cools down, this hearty Chicken Cacciatore recipe becomes a go-to option for fall gatherings. The slow cooker method allows the flavors to meld beautifully, resulting in a dish that is both comforting and delicious. Whether you’re preparing for a family feast or a quiet evening at home, this recipe is sure to impress.
Hearty Slow Cooker Chicken Cacciatore Recipe
This Chicken Cacciatore with Polenta features succulent chicken thighs cooked slowly to perfection. The savory sauce, enriched with bell peppers and aromatic herbs, creates a delightful flavor profile that pairs wonderfully with the creamy polenta base.
With a total cooking time of about six hours, this dish allows you to set it and forget it, making it an ideal choice for those busy days. The result is a meal that serves six people, perfect for sharing with loved ones or enjoying leftovers throughout the week.
Ingredients for a Flavorful Meal
To create this delightful Chicken Cacciatore, gather a few key ingredients. You’ll need chicken thighs, which provide a rich flavor and tender texture. Fresh vegetables like onions and bell peppers add depth to the dish, while garlic enhances the overall taste.
The sauce is made from diced tomatoes, chicken broth, and a blend of herbs, including oregano and basil. This combination results in a robust flavor that complements the chicken beautifully. For serving, creamy polenta topped with grated Parmesan cheese and fresh parsley adds the finishing touch to this comforting meal.
Preparation Made Easy
Preparing Slow Cooker Chicken Cacciatore is a straightforward process. Start by seasoning the chicken and placing it in the slow cooker. Layer the sliced vegetables on top, followed by a mixture of tomatoes and broth.
Once everything is combined, cover and let it cook on low for six hours. In the meantime, prepare the polenta by whisking it into boiling water or chicken broth until thickened. This simple method ensures a creamy texture that pairs perfectly with the chicken.
Serving Suggestions
When it’s time to serve, spoon the creamy polenta onto plates and generously top it with the Chicken Cacciatore. A sprinkle of grated Parmesan cheese and a garnish of fresh parsley elevate the dish, adding a pop of color and flavor.
For an authentic Italian experience, consider serving a slice of crusty bread on the side. This not only complements the meal but also allows for sopping up any leftover sauce, ensuring that no delicious bite goes to waste.
Why This Dish Stands Out
Slow Cooker Chicken Cacciatore is more than just a meal; it’s a celebration of flavors and comfort. The slow cooking process allows the chicken to absorb the rich sauce, resulting in tender, flavorful pieces that melt in your mouth.
This dish is a wonderful representation of Italian cuisine, showcasing how simple ingredients can come together to create something truly special. Whether enjoyed on a chilly evening or shared with friends, this Chicken Cacciatore recipe is sure to become a beloved staple in your home.
Hearty Slow Cooker Chicken Cacciatore Recipe
This Chicken Cacciatore with Polenta features succulent chicken cooked slowly in a savory sauce, served over soft polenta for a satisfying meal. The recipe takes about 6 hours in the slow cooker and serves 6 people.
Ingredients
- 6 chicken thighs, bone-in and skinless
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup polenta
- 4 cups water or chicken broth for polenta
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken thighs with salt and pepper. Place them in the slow cooker.
- Add Vegetables: Layer the sliced onion, bell peppers, and minced garlic over the chicken.
- Mix the Sauce: In a bowl, combine diced tomatoes, chicken broth, tomato paste, oregano, and basil. Pour this mixture over the chicken and vegetables in the slow cooker.
- Cook: Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
- Prepare Polenta: In a saucepan, bring water or chicken broth to a boil. Gradually whisk in the polenta, reduce heat, and cook for about 20 minutes, stirring frequently until thickened.
- Serve: Spoon the polenta onto plates, top with the Chicken Cacciatore, and garnish with grated Parmesan cheese and fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g