This Chicken Avocado Cream Casserole Recipe combines tender chicken with a rich, creamy avocado sauce for a satisfying keto-friendly dinner that’s both indulgent and nutritious. It’s an easy chicken casserole that features moist chicken layered with mashed or sliced avocado, cream sauce, and cheese, then baked until bubbly and golden.
Whether you’re following a keto diet or simply want a protein-packed meal with healthy fats, this creamy avocado chicken casserole delivers comfort food flavor while keeping things simple enough for busy weeknights.
Overview of the Chicken Avocado Cream Casserole
The Chicken Avocado Cream Casserole Recipe is a delightful combination of tender chicken and creamy avocado, creating a dish that is both satisfying and nutritious. This casserole is perfect for those seeking a keto-friendly meal without sacrificing flavor.
This chicken avocado casserole features layers of shredded chicken, creamy avocado, and melted cheese, all baked to perfection. The result is a bubbling, golden delight that is sure to impress at any dinner table.
Ingredients That Shine
To create this delicious avocado chicken casserole, you’ll need a few key ingredients that work harmoniously together. The base consists of cooked chicken, which can be shredded or diced, providing a hearty protein source.
Ripe avocados add a rich, creamy texture, while a blend of sour cream and cream cheese contributes to the overall creaminess of the dish. Seasonings like garlic powder, onion powder, and paprika enhance the flavors, making each bite a treat.
Preparation Steps
Preparing the casserole is straightforward and can be accomplished in just a few steps. Start by preheating your oven to 350°F (175°C). This ensures that the casserole bakes evenly and thoroughly.
Next, mix the sour cream, cream cheese, and seasonings in a bowl until smooth. Layer the ingredients in a greased baking dish, starting with half of the chicken, followed by avocado, cream sauce, and cheese. Repeat the layers for a satisfying depth of flavor.
Baking to Perfection
Once assembled, cover the casserole with aluminum foil and bake it for 30 minutes. This initial baking phase allows the flavors to meld together beautifully.
After removing the foil, bake for an additional 10-15 minutes until the cheese is bubbly and golden. The sight of this bubbling casserole is enough to make anyone’s mouth water!
Serving Suggestions
After baking, let the casserole cool for a few minutes before serving. This allows the layers to set slightly, making it easier to cut into portions.
Garnish with fresh cilantro for a pop of color and flavor. This creamy avocado chicken dish pairs well with a simple green salad or steamed vegetables, making it a complete meal.
Why This Casserole is a Must-Try
This chicken casserole is not only delicious but also versatile. It fits perfectly into keto chicken casserole recipes, making it an excellent choice for those following a low-carb diet.
Whether you’re looking for a comforting dinner option or a dish to impress guests, this creamy avocado chicken casserole is sure to be a hit. Its rich flavors and creamy texture make it a standout choice for any occasion.
Easy Chicken Avocado Casserole
This chicken avocado casserole is a delightful dish that brings together the flavors of chicken and avocado in a creamy sauce. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 4 cups cooked chicken, shredded or diced
- 2 ripe avocados, mashed or sliced
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh cilantro (optional for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sauce: In a mixing bowl, combine the sour cream, cream cheese, garlic powder, onion powder, salt, pepper, and paprika. Mix until smooth.
- Layer the Casserole: In a greased baking dish, layer half of the shredded chicken, followed by half of the mashed or sliced avocado. Spread half of the cream sauce over the avocado, then sprinkle with half of the shredded cheese. Repeat the layers with the remaining chicken, avocado, cream sauce, and cheese.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro if desired, then serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 8g