Chef John’s Mustard-Glazed Broiled Salmon is a quick and flavorful dish that combines fresh salmon fillets with a tangy Dijon glaze. This recipe features ingredients like Dijon mustard, olive oil, honey, and garlic, making it a delightful option for busy weeknights or special dinners.
In under 20 minutes, you can prepare a delicious meal that highlights the flavors of mustard and salmon. This recipe is part of a collection of Mustard Glazed Salmon, Broiled Salmon Recipes, and Salmon Dijon Mustard Recipes, ensuring a variety of options for salmon lovers.
Visual Appeal of Mustard-Glazed Salmon
The presentation of mustard-glazed broiled salmon is nothing short of stunning. Each fillet boasts a golden caramelized top that contrasts beautifully with the vibrant pink flesh beneath.
Garnished with fresh herbs, the dish not only looks inviting but also hints at the fresh flavors waiting to be savored.
Served on a clean white plate, the salmon is accompanied by lemon wedges, adding a pop of color and a zesty touch that enhances the overall experience.
Flavor Profile and Ingredients
This dish combines the rich taste of salmon with a tangy Dijon mustard glaze, creating a delightful balance of flavors.
The glaze is made from simple ingredients: Dijon mustard, olive oil, honey, and garlic. These elements come together to create a sweet and savory coating that caramelizes beautifully under the broiler.
With just a handful of ingredients, this recipe showcases how easy it is to prepare a meal that feels gourmet yet is quick enough for busy weeknights.
Preparation Process
Preparing mustard-glazed salmon is a straightforward process that takes minimal time.
Start by preheating the broiler, ensuring the rack is positioned close to the heat source for optimal cooking.
While the oven heats, whisk together the glaze ingredients in a small bowl. This step is crucial for achieving that perfect blend of flavors that will coat the salmon fillets.
Cooking Techniques
Once the glaze is ready, season the salmon fillets with salt and pepper before generously brushing the mustard mixture over the top.
Broiling the salmon allows it to cook quickly while developing a beautifully caramelized crust.
In just 8 to 10 minutes, the salmon transforms into a dish that is not only visually appealing but also packed with flavor.
Serving Suggestions
When it comes to serving, the mustard-glazed salmon shines on its own but can be complemented with various sides.
Pair it with a light salad or steamed vegetables for a complete meal.
The lemon wedges served alongside not only enhance the presentation but also provide a refreshing burst of acidity that elevates the dish even further.
Why Choose Mustard-Glazed Salmon?
This recipe stands out among broiled salmon recipes for its simplicity and flavor.
It’s a fantastic option for those looking to enjoy salmon with Dijon mustard, offering a quick and satisfying meal.
Whether you’re a seasoned chef or a novice in the kitchen, this dish is a testament to how easy it can be to create something special with minimal effort.
Quick Mustard-Glazed Salmon Recipe
This broiled salmon is brushed with a flavorful Dijon mustard mixture and cooked until golden and caramelized. The recipe serves 4 and is perfect for those looking for quick salmon recipes that impress.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 3 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat the Broiler: Set your oven’s broiler to high and position the rack about 6 inches from the heat source.
- Prepare the Glaze: In a small bowl, whisk together the Dijon mustard, olive oil, honey, and minced garlic until well combined.
- Season the Salmon: Place the salmon fillets on a baking sheet lined with aluminum foil. Season with salt and pepper, then brush the mustard glaze generously over the top of each fillet.
- Broil the Salmon: Place the baking sheet under the broiler and cook for about 8-10 minutes, or until the salmon is cooked through and the glaze is bubbly and slightly caramelized.
- Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Serve with lemon wedges if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 5g