This Cheesy Turkey & Stuffing Casserole is an ideal way to transform Thanksgiving leftovers into a satisfying meal. Combining tender leftover turkey, savory stuffing, and shredded cheddar cheese, this dish is both comforting and flavorful.
With a creamy mixture of condensed cream of chicken soup and milk, this easy turkey casserole recipe is perfect for a quick weeknight dinner or a cozy post-holiday feast. It’s a great addition to your collection of Thanksgiving leftover turkey recipes.
Transforming Leftovers into Comfort
The Turkey and Stuffing Casserole is a delightful way to repurpose leftover turkey from your Thanksgiving feast. This dish combines tender turkey and savory stuffing, creating a satisfying meal that warms the soul.
Perfect for a cozy dinner, this casserole is not only delicious but also easy to prepare. With just a few ingredients, you can whip up a comforting dish that the whole family will enjoy. It’s a fantastic addition to your collection of Thanksgiving leftover turkey recipes, ensuring that no turkey goes to waste.
Layers of Flavor
This casserole features layers of shredded turkey and prepared stuffing, all topped with a creamy sauce and melted cheddar cheese. The combination of flavors creates a rich, hearty dish that is both filling and comforting.
Each bite offers a delightful mix of textures, from the soft stuffing to the gooey cheese. The addition of garlic and onion powder enhances the overall taste, making this an unforgettable turkey dinner casserole.
Preparation Made Simple
Preparing this easy turkey casserole recipe is a breeze. Start by preheating your oven and mixing the creamy sauce, which is a blend of condensed cream of chicken soup and milk.
Layering the ingredients is straightforward: begin with half of the stuffing, followed by the shredded turkey, and then the creamy mixture. Repeat the layers and finish with a generous sprinkle of cheddar cheese on top.
Baking to Perfection
Once assembled, cover the casserole with aluminum foil and bake it until bubbly. Removing the foil for the last few minutes allows the cheese to achieve that perfect golden brown color.
Let the casserole cool slightly before serving. This dish not only looks appealing but also fills the room with a comforting aroma that invites everyone to gather around the table.
Garnishing for Presentation
To add a touch of freshness and color, garnish your casserole with chopped parsley before serving. This simple addition enhances the visual appeal and provides a hint of freshness that complements the rich flavors of the dish.
Serving this Turkey Stuffing Casserole in a rustic baking dish on a wooden table creates a cozy atmosphere, perfect for family gatherings or casual dinners.
Perfect for Any Occasion
This leftover turkey casserole is not just for post-Thanksgiving meals; it’s an excellent option for any time you have leftover turkey. Whether it’s a holiday gathering or a simple weeknight dinner, this dish is sure to please.
With its comforting flavors and easy preparation, it’s a recipe you’ll want to keep on hand for those busy nights when you need something quick yet satisfying.
Easy Turkey and Stuffing Casserole
This turkey and stuffing casserole features layers of leftover turkey and stuffing topped with a creamy sauce and cheese. The recipe takes about 45 minutes to prepare and bake, serving 6 people.
Ingredients
- 4 cups cooked turkey, shredded
- 4 cups prepared stuffing
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole: In a large mixing bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Layer the Ingredients: In a greased 9×13 inch baking dish, layer half of the stuffing, followed by the shredded turkey. Pour half of the creamy mixture over the turkey, then sprinkle with half of the cheddar cheese. Repeat the layers with the remaining stuffing, turkey, creamy mixture, and top with the remaining cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and the cheese is golden.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g