This ultimate cheesy scalloped potatoes recipe elevates the classic dish with layers of tender russet potatoes, sautéed onions, and a rich, creamy cheese sauce. Perfect for gatherings or cozy dinners, this dish is sure to impress.
With simple ingredients like butter, flour, milk, heavy cream, and sharp cheddar cheese, you can create homemade scalloped potatoes that are both comforting and delicious. This easy scalloped potatoes recipe guarantees a satisfying side dish that pairs well with any meal.
Overview of Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are a classic comfort food that never fails to impress. This dish features layers of thinly sliced russet potatoes enveloped in a rich, creamy cheese sauce. The golden-brown top, perfectly crisped, adds an irresistible texture that complements the tender potatoes beneath.
Ideal for gatherings or cozy family dinners, this recipe is often hailed as one of the best scalloped potatoes recipes. With its simple yet satisfying ingredients, homemade scalloped potatoes can elevate any meal, making them a must-try for anyone who enjoys baked dishes.
Ingredients for the Perfect Dish
To create these creamy scalloped potatoes, you will need a handful of straightforward ingredients. Key components include large russet potatoes, which provide the ideal texture and flavor, and a blend of milk and heavy cream that forms the base of the luscious cheese sauce.
Sharp cheddar cheese is essential for that rich, cheesy flavor, while sautéed onions and garlic add depth to the dish. Seasoning with salt, pepper, and a hint of nutmeg enhances the overall taste, making these baked scalloped potatoes truly unforgettable.
Preparation Steps
Preparing cheesy scalloped potatoes is a straightforward process that can be broken down into a few simple steps. Begin by preheating your oven to ensure even cooking. Sautéing onions and garlic in butter creates a fragrant base that will elevate the dish.
Next, make the cheese sauce by combining butter, flour, milk, and cream. This mixture will thicken as it cooks, creating a velvety sauce that clings to the potato layers. Once the sauce is ready, it’s time to layer the ingredients in a greased baking dish, alternating between potatoes, onions, and cheese sauce.
Baking to Perfection
The baking process is crucial for achieving the perfect texture. Cover the dish with aluminum foil for the first part of baking to allow the potatoes to cook through without burning the top. After about 45 minutes, removing the foil and adding more cheese will create that coveted golden crust.
Continue baking until the top is bubbly and golden brown, signaling that the dish is ready to be enjoyed. Allowing the scalloped potatoes to cool slightly before serving helps the layers set, making it easier to serve and enjoy.
Serving Suggestions
Cheesy scalloped potatoes make a delightful side dish that pairs well with a variety of main courses. Whether served alongside roasted meats, grilled vegetables, or a fresh salad, this dish adds a comforting touch to any meal.
For an extra pop of color and flavor, consider garnishing with freshly chopped parsley before serving. This simple addition not only enhances the presentation but also adds a fresh contrast to the rich, creamy flavors of the potatoes.
Why You’ll Love This Recipe
This easy scalloped potatoes recipe stands out for its simplicity and deliciousness. The combination of tender potatoes, creamy cheese sauce, and a crispy top creates a dish that is both comforting and indulgent. Perfect for any occasion, these baked scalloped potatoes are sure to become a favorite in your household.
Whether you’re looking for a side dish for a special gathering or a comforting addition to a weeknight dinner, this recipe for homemade scalloped potatoes is a winner. With its rich flavors and satisfying textures, it’s no wonder that cheesy scalloped potatoes are a timeless classic.
Delicious Baked Scalloped Potatoes
These scalloped potatoes feature thinly sliced russet potatoes layered with a creamy sauce and baked to perfection. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg, optional
- Chopped fresh parsley for garnish, optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Onions and Garlic: In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, and sauté until soft and translucent, about 3-4 minutes.
- Make the Cheese Sauce: In a saucepan, melt the remaining butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and heavy cream, cooking until the sauce thickens. Remove from heat and stir in 1 1/2 cups of cheddar cheese, salt, pepper, and nutmeg if using.
- Layer the Potatoes: In a greased baking dish, layer half of the sliced potatoes, followed by half of the sautéed onion and garlic mixture. Pour half of the cheese sauce over the top. Repeat the layers with the remaining potatoes, onions, and cheese sauce.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle the remaining cheddar cheese on top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Serve: Let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g