These Easy Cheese & Spinach Pinwheels are perfect for picnics or parties. Made with spinach and cream cheese wrapped in tortillas or puff pastry, they are a delightful vegetarian snack that everyone will enjoy.
This recipe is simple and quick, allowing you to create delicious Spinach and Cheese Pinwheels in no time. You can use crescent roll dough or puff pastry to suit your preference, making them versatile for any occasion.
Perfect for Gatherings
Easy Cheese & Spinach Pinwheels for Picnics or Parties are an ideal choice for any social gathering. Their delightful combination of creamy cheese and fresh spinach makes them a favorite among guests.
These Spinach and Cheese Pinwheels can be prepared quickly, allowing you to focus on enjoying the company of friends and family. Whether you choose to use spinach tortillas or puff pastry, the result is a delicious vegetarian snack that everyone will love.
Visual Appeal
When arranged beautifully on a platter, these Spinach Pinwheels become a stunning centerpiece for your picnic or party. The golden-brown exterior contrasts beautifully with the vibrant green filling, making them visually enticing.
Garnishing with fresh herbs not only enhances their appearance but also adds a touch of freshness to each bite. The rustic picnic setting, complete with a checkered cloth and fresh vegetables, creates an inviting atmosphere that encourages guests to dig in.
Versatile Serving Options
These Spinach Wheels can be served warm or at room temperature, making them a versatile option for any occasion. If you prefer a crispy texture, baking them using puff pastry is a great choice.
On the other hand, if you’re looking for a quicker option, using crescent roll dough can yield equally delightful results. The choice between Spinach Pinwheels Puff Pastry and Crescent Rolls allows you to customize the dish based on your preferences and available ingredients.
Easy Preparation Steps
Preparing these Cheese Pinwheels is straightforward and requires minimal time. Start by mixing the creamy filling, which includes spinach, cream cheese, and shredded cheese.
Once the filling is ready, spread it evenly over your chosen base, whether it be tortillas or pastry. Rolling them tightly ensures that each slice reveals a beautiful swirl of spinach and cheese.
Nutrition Information
These Spinach Cream Cheese Pinwheels are not only delicious but also provide a satisfying snack option. Each serving contains approximately 150 calories, making them a guilt-free indulgence.
With 10g of fat and 5g of protein, they offer a balanced treat that can keep you energized throughout your day. Enjoying these Vegetarian Cheese delights at your next gathering is sure to impress your guests while keeping your menu light and enjoyable.
Creative Variations
For those looking to add a twist to the classic recipe, consider experimenting with different fillings. Incorporating ingredients like sun-dried tomatoes, olives, or even spices can elevate the flavor profile of your Spinach Pizza Rolls.
These variations can cater to diverse tastes and dietary preferences, ensuring that everyone at your gathering finds something they love.
Delicious Spinach and Cheese Pinwheels
These Spinach Pinwheels are filled with a creamy cheese mixture and rolled up for easy serving. They can be baked or served cold, making them a great option for gatherings. The recipe takes about 30 minutes to prepare and serves 6-8 people.
Ingredients
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large spinach tortillas or 1 package puff pastry
- 1 egg, beaten (for egg wash, optional)
Instructions
- Prep the Filling: In a bowl, mix the chopped spinach, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Pinwheels: If using tortillas, spread the filling evenly over each tortilla and roll tightly. If using puff pastry, roll out the pastry, spread the filling, and roll it up tightly.
- Cut into Pinwheels: Slice the rolled tortillas or pastry into 1-inch thick pinwheels.
- Bake (if using puff pastry): Preheat the oven to 375°F (190°C). Place the pinwheels on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish. Bake for 15-20 minutes or until golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 pinwheels
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g