This Chai-Spiced Banana Bread combines the rich flavors of ripe bananas with aromatic chai spices, creating a delightful twist on a classic favorite. It’s a perfect treat for breakfast or as a comforting dessert.
The recipe is straightforward, making it an easy banana bread recipe that yields a moist and flavorful loaf. Ideal for using up ripe bananas, this banana spice bread is sure to become one of your best banana bread recipes.
Delicious Chai Banana Bread
This Chai-Spiced Banana Bread is a delightful twist on a classic favorite, combining the rich flavors of ripe bananas with aromatic chai spices.
Perfect for breakfast or as a comforting dessert, this easy banana bread recipe yields a moist and flavorful loaf that is sure to impress.
Whether you’re looking for a new banana dessert or a way to use up those ripe bananas, this spiced banana bread will quickly become one of your go-to banana bread recipes.
Aromatic Chai Spice Blend
The magic of this recipe lies in the chai spice mix, which infuses the bread with warm, inviting flavors.
Typical ingredients in chai spice include cinnamon, cardamom, ginger, and cloves, creating a comforting aroma that fills your kitchen as it bakes.
This unique blend not only enhances the taste but also adds a beautiful depth to the overall flavor profile of the banana bread.
Visual Appeal and Texture
One of the standout features of this chai banana bread is its stunning appearance.
The loaf boasts a beautifully domed, slightly crackled crust with a warm amber hue, inviting you to take that first slice.
Inside, the tender crumb is moist and studded with aromatic spices, making each bite a delightful experience.
Perfect Glaze for a Sweet Finish
To elevate this banana bread further, a light vanilla glaze drizzled over the top adds a touch of sweetness and elegance.
The glaze creates delicate white streaks that contrast beautifully with the golden-brown crust.
This finishing touch not only enhances the flavor but also makes the bread visually appealing, perfect for serving at gatherings or enjoying during a cozy morning at home.
Serving Suggestions and Pairings
This chai-spiced banana bread is versatile and can be enjoyed in various ways.
Serve it warm with a pat of butter, or enjoy it plain to savor the rich flavors.
Pair it with a cup of tea or coffee for a delightful afternoon snack, or slice it up for a breakfast treat that will keep you satisfied throughout the morning.
Storage and Freshness Tips
To keep your chai banana bread fresh, store it in an airtight container at room temperature.
This moist banana bread can last for several days, making it a great option for meal prep or snacks throughout the week.
If you want to enjoy it later, consider freezing slices for a quick treat whenever the craving strikes.
Delicious Chai Banana Bread
This chai banana bread features a beautifully domed, slightly crackled crust and a tender crumb infused with chai spice mix. Topped with a light vanilla glaze, it’s a delightful addition to any morning or afternoon snack. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (or brown sugar for a richer flavor)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon chai spice mix
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar (for glaze)
- 1 teaspoon milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract.
- Add Dry Ingredients: Sprinkle the chai spice mix over the mixture and mix in the flour until just combined. Do not overmix.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare Glaze: In a small bowl, mix powdered sugar with milk until smooth. Drizzle over the cooled bread before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 36g