This Caribbean Coconut Rice Pilaf is a fragrant dish that brings a tropical twist to your meal. Simmered in coconut milk with hints of ginger, garlic, and lime zest, it pairs beautifully with a variety of main courses.
This recipe is simple to prepare and can be customized with additional ingredients such as pigeon peas for a classic Coconut Rice and Peas variation. It’s a perfect addition to your collection of Caribbean rice recipes and island side dishes.
Vibrant Caribbean Coconut Rice Pilaf
The Caribbean Coconut Rice Pilaf is a delightful dish that brings a taste of the tropics to your table. This Coconut Rice Recipe is not only fragrant but also visually appealing, showcasing fluffy rice that glistens with creamy coconut milk.
Perfectly paired with lime wedges and garnished with fresh cilantro, this dish evokes an island vibe, making it an ideal choice for gatherings or family dinners. The combination of coconut milk and spices creates a comforting yet exotic flavor profile that complements a variety of main courses.
Ingredients That Shine
The key to a successful Caribbean Coconut Rice is the quality of ingredients used. Long-grain rice serves as the base, absorbing the rich flavors of coconut milk and broth.
Onions, garlic, and ginger add aromatic depth, while lime zest brightens the dish. For those who want to enhance their meal further, adding pigeon peas creates a classic Coconut Rice and Peas variation, a staple in Caribbean cuisine. This dish not only stands out as a side but also fits seamlessly into the realm of Tropical Rice Recipes.
Preparation Made Easy
Preparing this Coconut Rice is straightforward and requires minimal time. In just 30 minutes, you can have a delicious side dish ready to serve.
Start by rinsing the rice to remove excess starch, ensuring a fluffy texture. Sautéing the aromatics in a pot creates a fragrant base before adding the rice and liquids. The cooking process allows the rice to absorb all the flavors, resulting in a dish that is both satisfying and aromatic.
Serving Suggestions
This Caribbean Coconut Rice Pilaf is versatile and can be served alongside a variety of proteins. Whether you choose grilled chicken, fish, or a vegetarian option, this dish enhances any meal with its tropical flair.
For an authentic touch, serve it with lime wedges on the side, allowing guests to add a burst of citrus to their plates. The garnishing with cilantro or green onions not only adds color but also a fresh taste that balances the richness of the coconut milk.
Nutritional Benefits
Not only is this dish delicious, but it also offers nutritional benefits. With approximately 250 calories per serving, it provides a good balance of carbohydrates and fats, making it a satisfying side without overwhelming your meal.
The inclusion of pigeon peas adds protein, making this Coconut Rice and Peas variation a hearty option. This dish is perfect for those looking to enjoy flavorful Caribbean Rice Recipes without compromising on nutrition.
Final Thoughts on Caribbean Coconut Rice
Caribbean Coconut Rice Pilaf is more than just a side dish; it’s a celebration of flavors and textures that transports you to a tropical paradise.
Whether you’re hosting a dinner party or simply enjoying a family meal, this Coconut Milk Rice dish is sure to impress. With its vibrant presentation and enticing aroma, it’s a must-try for anyone looking to explore the rich culinary traditions of the Caribbean.
Delicious Coconut Rice Recipe
This Coconut Rice Pilaf features fluffy rice cooked in creamy coconut milk, enhanced with aromatic spices. The dish takes about 30 minutes to prepare and serves 4 people, making it an excellent choice for family dinners or gatherings.
Ingredients
- 1 cup long-grain rice
- 1 can (13.5 oz) coconut milk
- 1 cup vegetable or chicken broth
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon lime zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup pigeon peas (optional)
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch.
- Sauté Aromatics: In a medium pot, heat a little oil over medium heat. Add the diced onion, garlic, and ginger, and sauté until the onion is translucent (about 3-4 minutes).
- Combine Ingredients: Add the rinsed rice to the pot and stir to coat with the aromatics. Pour in the coconut milk and broth, then add lime zest, salt, and pepper. If using, stir in the pigeon peas.
- Cook the Rice: Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and Serve: Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with chopped cilantro or green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 36g