Looking for the perfect fall comfort food? This creamy butternut squash soup is just what you need! Made with roasted butternut squash and blended to perfection, it’s not just any soup – it’s a cozy hug in a bowl. This vegan soup is great for meal prep and is reminiscent of the beloved copycat Panera soup, making it a favorite for chilly evenings.
This easy blender recipe will have you enjoying a bowl of creamy goodness in no time. With just a handful of ingredients, this healthy fall recipe is perfect for busy weeknights or relaxing weekend dinners. Enjoy this squash soup with a warm dinner roll for the ultimate vegetarian meal experience.
Warm and Cozy Comfort in a Bowl
This creamy butternut squash soup is a delightful addition to your fall meal rotation.
Made with roasted butternut squash, it embodies the essence of comfort food during chilly evenings.
With its velvety texture and natural sweetness, this soup is a favorite among vegan soups and vegetarian meals alike.
Imagine a bowl of this cozy dish, perfect for meal prep or serving alongside warm dinner rolls.
It’s reminiscent of the beloved copycat Panera soup, bringing that familiar taste to your kitchen with minimal effort.
The Richness of Roasted Butternut Squash
Roasting butternut squash elevates its flavor, creating a rich base for this creamy soup.
The process enhances the natural sweetness, resulting in a dish that is both satisfying and nourishing.
Combined with spices like cinnamon and nutmeg, the warmth of this soup makes it a perfect choice for fall comfort food.
This creamy soup is not just delicious; it’s also healthy.
With wholesome ingredients and no heavy creams, it fits seamlessly into any healthy fall recipes lineup.
Simple Ingredients for a Quick Preparation
Gathering ingredients for this soup is straightforward.
You will need a medium butternut squash, onion, and garlic, alongside vegetable broth to create the desired consistency.
A few spices enhance the flavor, while pumpkin seeds and a drizzle of cream can serve as optional garnishes.
This simplicity makes it an excellent choice for busy weeknights or leisurely weekend meals.
Whether you’re preparing a comforting dinner or planning ahead with soup meal prep, this recipe won’t disappoint.
Blending to Perfection
The use of a blender is key to achieving the smooth, creamy texture that defines this soup.
After roasting the vegetables, a quick blend results in a luscious consistency that is sure to impress.
If you prefer a thinner soup, simply add more vegetable broth until the desired texture is reached.
Serving this soup in a white bowl against a grey stone surface highlights its vibrant orange hue, creating a stunning visual presentation.
Enjoying with Warm Dinner Rolls
Pairing this butternut squash soup with warm dinner rolls enhances the overall dining experience.
The soft texture of the rolls complements the creamy soup beautifully, making for a comforting and satisfying meal.
This combination is not only filling but also a great way to warm up on a chilly evening.
Whether it’s a cozy dinner recipe or a meal prep option, this soup stands out as a perfect fall dish.
With its ease of preparation and delightful flavors, it’s sure to become a staple in your kitchen.
Conclusion: A Must-Try Fall Favorite
Incorporating this creamy butternut squash soup into your fall menu offers warmth and comfort in every bowl.
Its delightful flavors and healthy ingredients make it an excellent choice for various occasions.
So why not indulge in a bowl of this delicious soup and experience the joy of homemade fall comfort food?
Delicious Vegan Roasted Butternut Squash Soup
This creamy butternut squash soup is rich and velvety, featuring the natural sweetness of roasted butternut squash, with a hint of warmth from spices. The soup is smooth, satisfying, and perfect for a cozy dinner or as part of your meal prep.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- Pumpkin seeds and a drizzle of cream for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: Toss the cubed butternut squash, onion, and garlic with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and lightly caramelized.
- Blend the Soup: Transfer the roasted veggies to a blender. Add vegetable broth, cinnamon, and nutmeg. Blend until smooth and creamy.
- Adjust Consistency: If the soup is too thick, you can add more vegetable broth to achieve your desired consistency.
- Serve: Ladle the soup into bowls, garnish with pumpkin seeds and a drizzle of cream if desired, and enjoy with warm dinner rolls.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 30g