This Beef & Mushroom Guinness Pie is a classic comfort dish inspired by British and Irish pub favorites. Tender chunks of beef are slowly braised in rich Guinness stout, creating a deep, flavorful gravy infused with caramelized onions, garlic, and fresh herbs. Sliced mushrooms add an earthy depth, perfectly complementing the robust ale base.
Ideal for cozy dinners or special occasions, this savory pie combines the best of British comfort food and Irish beef pie tradition. This recipe is a true homemade pie that warms the soul.
Overview of Beef & Mushroom Guinness Pie
The Beef & Mushroom Guinness Pie is a delightful dish that embodies the essence of British comfort food. This hearty meal features tender beef braised in rich Guinness stout, creating a savory filling that is both satisfying and flavorful.
With the addition of earthy mushrooms and aromatic herbs, this pie offers a depth of flavor that is hard to resist. The flaky puff pastry encasing the filling adds a delightful crunch, making it a perfect centerpiece for any dinner table.
Ingredients That Make a Difference
To create this classic Beef Pie recipe, quality ingredients are essential. The star of the dish is the beef chuck, which becomes tender and flavorful during the slow cooking process.
Guinness stout not only enhances the taste but also adds a rich color to the gravy. Fresh herbs, onions, and garlic contribute to the overall aroma, while the mushrooms provide an earthy balance.
Using a good quality puff pastry is key to achieving that golden-brown crust that everyone loves.
Cooking Techniques for Perfect Results
Starting with browning the beef is crucial, as it locks in flavors and creates a beautiful base for the gravy.
Once the beef is set aside, sautéing the onions and garlic in the same pot allows the flavors to meld together. Adding the mushrooms next helps to build a rich, savory filling.
Creating the gravy involves a careful balance of flour, tomato paste, and the Guinness stout, ensuring that every bite is packed with flavor.
Assembling the Pie
Once the filling has simmered to perfection, it’s time to assemble the pie.
Rolling out the puff pastry to cover the beef mixture requires a gentle touch to avoid tearing. Sealing the edges properly ensures that the filling stays contained during baking.
Don’t forget to cut slits in the top of the pastry to allow steam to escape, which helps achieve that perfect flaky texture.
Baking to Golden Perfection
Baking the pie at the right temperature is essential for achieving that golden-brown crust.
Keeping an eye on the pie during the last few minutes of baking will help you catch it at the perfect moment.
Once out of the oven, allowing it to cool slightly before serving enhances the flavors and makes it easier to slice.
Serving Suggestions
This Beef & Mushroom Guinness Pie pairs wonderfully with crusty bread, perfect for soaking up any leftover gravy.
Fresh herbs as a garnish not only add a pop of color but also enhance the dish’s aroma.
Serving it alongside a simple salad or roasted vegetables can elevate the meal, making it a complete dining experience.
Classic Beef & Mushroom Guinness Pie Recipe
This Beef & Mushroom Guinness Pie features a rich filling of braised beef and mushrooms encased in a flaky puff pastry. The recipe takes about 2 hours from start to finish and serves 6 people.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup Guinness stout
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until translucent, about 3-4 minutes.
- Add Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and start to brown.
- Create the Gravy: Sprinkle flour over the mixture, stirring to combine. Add tomato paste, thyme, salt, and pepper. Pour in the Guinness and beef broth, scraping up any browned bits from the bottom of the pot.
- Simmer: Return the beef to the pot, bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 hours, or until the beef is tender.
- Prepare the Pie: Preheat the oven to 400°F (200°C). Transfer the beef mixture to a pie dish and let it cool slightly.
- Assemble: Roll out the puff pastry and cover the beef mixture, sealing the edges. Cut slits in the top for steam to escape, and brush with beaten egg.
- Bake: Place in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown.
- Serve: Allow to cool for a few minutes before serving. Enjoy your hearty Beef & Mushroom Guinness Pie!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g