This recipe for 100% Easy Beef Burgers delivers a juicy, flavorful burger that is perfect for any occasion. Made with simple ingredients, these homemade beef burgers are sure to impress your family and friends.
With easy beef burger recipes like this, you can learn how to make beef burgers that are not only delicious but also customizable to your taste. Enjoy the best hamburger recipes with a thick, perfectly seared patty and all your favorite toppings.
Creating the Perfect Burger Patty
To achieve a juicy and flavorful burger, start with high-quality ground beef. A blend with an 80/20 lean-to-fat ratio is ideal for that perfect balance of taste and moisture.
Combine 500g of ground beef with 1 ½ teaspoons of kosher salt and ½ teaspoon of freshly ground black pepper. For those looking to enhance the flavor, consider adding optional seasonings like garlic powder, onion powder, or Worcestershire sauce.
Gently mix the ingredients until just combined. Overworking the meat can lead to a tough texture, so keep it light and simple.
Shaping and Grilling the Patties
Once the mixture is ready, divide it into four equal portions. Shape each portion into a thick patty, about ¾ inch thick, and make a slight indentation in the center. This helps prevent puffing during cooking.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to ensure the patties don’t stick. Place the patties on the grill and cook for about 4-5 minutes on one side.
After flipping, add a slice of cheese on top and continue cooking for another 3-4 minutes, until the cheese is melted and the patty reaches your desired doneness.
Toasting the Brioche Buns
While the patties are grilling, toast the brioche buns on the grill until they turn golden brown. This adds a delightful crunch and enhances the overall flavor of the burger.
The combination of a toasted bun with a juicy patty creates a satisfying base for all the delicious toppings that follow.
Assembling Your Burger
Once the patties are cooked to perfection, it’s time to assemble your burger. Start by placing the cooked patty on the bottom half of each toasted bun.
Add crisp green leaf lettuce, sliced tomato, red onion rings, and dill pickles. For that extra kick, don’t forget a generous smear of ketchup and mustard.
Finally, place the top half of the bun on each burger, completing this mouthwatering masterpiece.
Serving Suggestions
For a classic diner experience, serve your burgers on a wooden board alongside a generous portion of golden crispy French fries. The contrast of textures and flavors makes for a delightful meal.
Pair your burger with a cold glass of cola filled with ice to refresh your palate. This combination is sure to satisfy cravings and impress anyone at the table.
Creating the Diner Vibe
To enhance the dining experience, consider the setting. Soft natural lighting and a rustic diner vibe can elevate the enjoyment of your homemade beef burgers.
With the right atmosphere, each bite of your juicy hamburger becomes a memorable moment, perfect for gatherings or casual meals.
Enjoy the process of making these 100% Easy Beef Burgers, and share the joy of delicious homemade meals with family and friends.
Delicious Homemade Beef Burger Recipe
This burger features a thick beef patty made from high-quality ground beef, seasoned to perfection and grilled to achieve those desirable grill marks. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 500g (1.1 lb) ground beef (80/20 lean-to-fat ratio recommended)
- 1 ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- Optional: 1 tsp garlic powder
- Optional: 1 tsp onion powder
- Optional: 1 tsp Worcestershire sauce (for a deeper umami taste)
- 4 brioche buns, toasted
- 4 slices of cheese (American or cheddar)
- Crisp green leaf lettuce
- Sliced tomato
- Red onion rings
- Dill pickles
- Ketchup and mustard for serving
- Golden crispy French fries (for serving)
- Cold cola with ice (for serving)
Instructions
- Prepare the Beef: In a large bowl, combine the ground beef, kosher salt, black pepper, and any optional seasonings. Mix gently until just combined, being careful not to overwork the meat.
- Form the Patties: Divide the mixture into 4 equal portions and shape each portion into a thick patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Once hot, lightly oil the grill grates.
- Cook the Patties: Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and add a slice of cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.
- Toast the Buns: While the patties are cooking, toast the brioche buns on the grill until golden brown.
- Assemble the Burgers: Place the cooked patties on the bottom half of each toasted bun. Top with lettuce, tomato, onion rings, pickles, ketchup, and mustard. Place the top half of the bun on each burger.
- Serve: Serve the burgers immediately with a side of golden crispy French fries and a cold glass of cola with ice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 burgers
- Calories: 450kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 30g