If you’re on the hunt for a dinner that satisfies your cravings for something sweet and spicy, look no further than this Baked Hot Honey Chicken Recipe with a Crisp. It’s a delightful blend of juicy chicken coated in a sticky, spicy honey glaze, all baked to perfection for a tender and crispy result.
This dish is a great way to elevate your weeknight meals without a ton of fuss. The combination of hot honey and crispy chicken creates a tantalizing contrast that will leave everyone at the table coming back for seconds. Plus, the best part is that you can whip it up in just about an hour!
Whether you’re hosting friends or simply enjoying a cozy night in, this baked chicken recipe is sure to impress. It’s a wonderful way to introduce a little heat into your dinner routine while keeping things simple and enjoyable.
A Sweet and Spicy Twist on Baked Chicken
This Baked Hot Honey Chicken showcases tender pieces of chicken thighs or breasts, enveloped in a honey sauce that packs a punch. The crispiness of the chicken coating works beautifully with the sweet heat of the honey, creating a delightful flavor combination that balances savory and sweet.
As the chicken bakes, it turns a lovely golden hue, offering a satisfying crunch with every bite. This dish brings together comforting textures and bold flavors, making it a popular choice for various occasions, from weeknight dinners to gatherings with friends.
Preparation for the Perfect Bake
To begin, preheat your oven to a warm 400°F (200°C). This step is crucial for ensuring that the chicken cooks evenly and develops that coveted crispy exterior.
Next, prepare your coating by mixing flour with paprika, garlic powder, salt, and black pepper in a shallow bowl. Each piece of chicken should be thoroughly coated in this mixture, ensuring an even layer for the best texture after baking.
Creating a Crispy Layer
Once the chicken is coated, arrange the pieces on a baking sheet lined with parchment paper. A drizzle of olive oil enhances the crispiness and adds flavor during the baking process.
When the oven is ready, place the chicken inside and allow it to cook for about 25 to 30 minutes. Monitor closely until the chicken reaches a golden brown color and an internal temperature of 165°F (75°C) is achieved.
Finishing Touches with Hot Honey
As the chicken nears completion, drizzle the hot honey sauce over it during the final minutes of baking. This step caramelizes the honey, adding an enticing glaze that glistens under the light.
After removing the chicken from the oven, let it rest for a few moments. This allows the juices to redistribute, ensuring each bite remains moist and flavorful.
Serving Suggestions
For a colorful presentation, garnish the chicken with fresh parsley. This not only adds a pop of color but also complements the dish beautifully.
Pair the Baked Hot Honey Chicken with a side of golden roasted vegetables. This combination not only completes the meal but also enhances the visual appeal, making it more inviting.
Enjoying the Meal
When served, the contrast of the crispy chicken with the sweet and spicy glaze will surely impress anyone at the table. The warm kitchen ambiance adds to the cozy feel, making this dish a delightful centerpiece for your dining experience.
Whether it’s a casual night at home or a special gathering, this meal invites everyone to savor each bite. Enjoy the blend of flavors and textures that come together so harmoniously, providing a satisfying dining experience.
A Sweet and Spicy Twist on Baked Chicken
This Baked Hot Honey Chicken features tender pieces of chicken thighs or breasts that are coated in a honey sauce with a kick. The crispiness of the coating perfectly complements the sweet heat of the honey, creating a flavor explosion that balances savory and sweet.
The chicken is baked until golden, providing a satisfying crunch with each bite. It’s a dish that brings together comforting textures and bold flavors, making it a hit for any occasion.
Ingredients
- 4 chicken thighs or breasts, skinless and boneless
- 1/2 cup flour for coating
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup hot honey sauce (store-bought or homemade)
- 1 tablespoon olive oil for drizzling
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Coating: In a shallow bowl, mix the flour, paprika, garlic powder, salt, and pepper. Coat each piece of chicken in the flour mixture, ensuring an even layer.
- Arrange Chicken: Place the coated chicken pieces on a baking sheet lined with parchment paper. Drizzle with olive oil for extra crispiness.
- Bake: Cook the chicken in the preheated oven for 25-30 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- Add Hot Honey: In the last few minutes of baking, drizzle the hot honey sauce over the chicken and return to the oven for an additional 5 minutes to caramelize.
- Serve: Once out of the oven, let the chicken rest for a few minutes, then garnish with fresh parsley. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 30g