If you’ve been searching for a straightforward yet flavorful dish, look no further than this classic baked chicken breast. Juicy, tender, and infused with the aromatic goodness of thyme and the freshness of finely chopped parsley, this type of chicken recipe is perfect for both busy weeknights and elegant dinner parties.
This baked chicken breast is not only easy to prepare, but it’s also a healthy option that can be paired with various sides. Plus, it requires minimal ingredients, making it a go-to recipe for any home cook looking to impress without the fuss.
Imagine the delightful aroma wafting through your kitchen as this chicken bakes to perfection, creating a succulent meal that’s sure to please everyone at the table.
The Allure of Baked Chicken Breast
The baked chicken breast is a dish that resonates with many home cooks. Known for its simplicity and ability to absorb flavors, it serves as a canvas for various seasonings and garnishes.
When prepared with care, it transforms into a dish that delights the senses. With a golden-brown crust and hints of thyme, this classic recipe showcases just how satisfying a beautifully baked chicken can be.
Imagine the aroma filling your kitchen as it cooks, enticing everyone nearby. This savory baked chicken breast can be the centerpiece of any meal, whether it’s a casual weeknight dinner or a special gathering.
Choosing the Right Ingredients
The secret to a flavorful baked chicken breast lies in its ingredients. Opting for fresh herbs, such as parsley and thyme, can elevate the dish, imparting not only taste but also vibrant color.
The use of olive oil not only helps in achieving that appealing golden crust but also adds a depth of flavor. Seasoning with salt and pepper is crucial, as it enhances the natural taste of the chicken.
Garnishing with fresh lemon slices not only presents beautifully but also adds a refreshing zest that complements the savory elements of the dish. Together, these ingredients combine to create a meal that is both visually appealing and delicious.
Preparation Steps
Preparing the baked chicken breast is straightforward, making it accessible even for novice cooks. Start by ensuring that the chicken breasts are patted dry; this step is essential for achieving that perfect crust during baking.
Combining olive oil with herbs and seasonings creates a flavorful rub that can be generously applied to the chicken, ensuring every bite is infused with taste.
Once the chicken is coated, sprinkling finely chopped parsley adds a fresh touch. The next step involves arranging lemon slices on top, which not only looks inviting but also infuses the chicken with a subtle citrus flavor as it bakes.
Baking to Perfection
The baking process is where the magic happens. Preheating the oven to the right temperature is vital; this ensures that the chicken cooks evenly and achieves the desired texture.
Placing the chicken in a baking dish allows it to cook thoroughly while retaining its juices, resulting in tender meat. Keep an eye on the cooking time—typically around 25 to 30 minutes—until the chicken reaches the appropriate internal temperature.
Allowing the chicken to rest for a few minutes after baking is another important step. This lets the juices redistribute, enhancing its tenderness and flavor before slicing.
Serving Suggestions
When it comes to serving, the baked chicken breast pairs beautifully with a variety of sides. A vibrant green salad adds freshness and crunch, balancing the savory elements of the chicken.
Roasted vegetables also make a wonderful accompaniment, providing a medley of colors and flavors that enhance the overall presentation of the meal.
Don’t forget to drizzle a bit of the pan juices over the chicken when serving; this adds extra moisture and flavor, making for a satisfying dish. The combination of textures and flavors will surely make for an inviting dining experience.
Variations and Tips
While this classic recipe stands on its own, there are endless ways to customize your baked chicken breast. Experimenting with different herbs, such as rosemary or oregano, can create unique flavor profiles that suit your palate.
For those who enjoy a bit of heat, adding a pinch of crushed red pepper can bring an exciting twist. Additionally, marinating the chicken for a few hours prior to baking can amplify the flavors even more.
Lastly, consider using this baked chicken breast as a base for various dishes. Slicing it to top a salad, adding it to pasta, or serving with grains can provide versatile meal options throughout the week.
The Ideal Baked Chicken Breast Recipe
This classic baked chicken breast is seasoned to perfection with thyme and parsley, offering a taste that’s both savory and fresh. Each bite delivers moist and flavorful chicken, making it a staple dish that you’ll want to revisit again and again.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 cup finely chopped fresh parsley
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 lemon, sliced (for garnishing)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. In a bowl, mix olive oil, dried thyme, salt, pepper, and garlic powder if using. Rub this mixture all over the chicken breasts.
- Add Fresh Herbs: Sprinkle the finely chopped parsley over the chicken, pressing it gently to adhere.
- Bake the Chicken: Place the chicken breasts in a baking dish and arrange lemon slices on top. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve: Remove from the oven and let the chicken rest for a few minutes before slicing. Serve with your choice of sides and enjoy the savory flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 0g