This Easy Bacon Jalapeño Popper Eggrolls Recipe combines the classic flavors of jalapeño poppers with the crunch of eggrolls. Filled with cream cheese, crispy bacon, and jalapeños, these eggrolls are perfect for parties or as a tasty snack.
The recipe is simple and utilizes common ingredients, making it a great addition to your collection of bacon recipes and jalapeño popper recipes. Enjoy these Bacon Jalapeño Popper Eggrolls as an appetizer or a fun twist on traditional jalapeño poppers.
Irresistible Flavor Combination
These crispy bacon jalapeño popper eggrolls are a delightful fusion of flavors that will tantalize your taste buds. The creamy filling, made with cream cheese, crispy bacon, and fresh jalapeños, is encased in a perfectly fried eggroll shell.
This dish is a fantastic twist on traditional jalapeño poppers, combining the beloved ingredients into a fun and portable appetizer. Perfect for gatherings or as a snack, these eggrolls are sure to impress your guests.
Quick and Easy Preparation
Making these bacon jalapeño popper eggrolls is a straightforward process that takes about 30 minutes from start to finish. With just a few simple steps, you can create a delicious dish that serves four people.
Start by preparing the filling, mixing together cream cheese, chopped bacon, diced jalapeños, and shredded cheddar cheese. This creamy mixture is the heart of the eggrolls, providing a rich flavor that pairs perfectly with the crispy exterior.
Frying to Perfection
Frying these eggrolls is where the magic happens. Heat oil in a deep skillet until it reaches the right temperature, ensuring that each eggroll becomes golden brown and crispy. Frying them in batches allows for even cooking and prevents overcrowding.
Each eggroll should take about 3-4 minutes per side to achieve that perfect crunch. Once they are done, drain them on paper towels to remove excess oil, ensuring a light and crispy bite every time.
Serving Suggestions
These eggrolls are best served hot and can be paired with a variety of dipping sauces. A creamy ranch sauce complements the flavors beautifully, adding a cool contrast to the spicy jalapeños.
For those who enjoy a bit of heat, consider serving them with a spicy mayo or a zesty salsa. Garnishing with fresh jalapeño slices and chopped green onions not only enhances the presentation but also adds a fresh crunch.
Perfect for Any Occasion
Whether you’re hosting a game day gathering, a casual get-together, or simply craving a tasty snack, these bacon jalapeño popper eggrolls fit the bill. Their appealing appearance and delicious flavor make them a standout choice for any event.
With their easy preparation and crowd-pleasing taste, these eggrolls are bound to become a favorite in your recipe collection. Enjoy them as a delightful appetizer or a fun twist on classic jalapeño poppers!
Nutrition and Serving Size
Each serving of these crispy bacon jalapeño popper eggrolls contains approximately 320 calories, with a balance of protein and fat that makes them a satisfying treat. With 12 grams of protein and 22 grams of fat per serving, they provide a hearty snack option.
These eggrolls are not just delicious; they also offer a fulfilling experience that leaves you wanting more. Perfect for sharing or enjoying on your own, they are a must-try for any bacon lover or fan of jalapeño popper recipes.
Delicious Bacon Jalapeño Popper Eggrolls
These Bacon Jalapeño Popper Eggrolls are filled with a creamy mixture of cream cheese, crispy bacon, and jalapeños, all wrapped in a crispy eggroll shell. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 eggroll wrappers
- 4 oz cream cheese, softened
- 1 cup cooked bacon, chopped
- 1/2 cup jalapeños, diced (fresh or pickled)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, chopped bacon, diced jalapeños, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Eggrolls: Place an eggroll wrapper on a clean surface with a corner pointing towards you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
- Heat the Oil: In a deep skillet or pot, heat oil over medium-high heat until hot (about 350°F or 175°C).
- Fry the Eggrolls: Carefully add the eggrolls to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve: Enjoy the eggrolls hot with your favorite dipping sauce, such as ranch or spicy mayo.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 24g