Looking for a snack that perfectly balances crispy texture with savory flavors? These Crispy Bacon and Herb Potato Wedges are exactly what you need. Each wedge is golden and seasoned to perfection, offering a satisfying crunch with every bite.
Imagine biting into a crispy potato wedge, topped with smoky bacon and fresh herbs. This dish is not just a side; it’s a delightful treat that elevates any meal or makes for a perfect appetizer at gatherings.
If you love the combination of crispy, savory, and herby, these potato wedges will quickly become your new favorite. They’re super easy to whip up and can be tailored with any herbs you have on hand.
Irresistible Crunchiness
There’s something undeniably satisfying about a serving of crispy potato wedges.
These Crispy Bacon and Herb Potato Wedges offer the perfect blend of crunchy texture and savory flavor, making them an ideal snack or side dish for any occasion.
Each wedge is carefully crafted, golden brown on the outside while maintaining a tender interior. The addition of smoky bacon bits elevates the experience, ensuring that every bite is bursting with flavor.
Accompanied by fresh herbs, these wedges are not only delicious but also visually appealing, inviting you to indulge in their crispy goodness.
The Perfect Pairing
A small bowl of dipping sauce complements these wedges beautifully, enhancing their flavors even further.
Whether you prefer a tangy barbecue sauce, a creamy ranch, or a spicy aioli, the options are endless. Each dip enhances the experience, adding another layer of enjoyment to these crispy treats.
Served on a rustic wooden plate, the presentation is warm and inviting, creating a cozy atmosphere that’s perfect for sharing with friends and family.
Simple Yet Flavorful
This dish is straightforward to prepare, making it accessible for home cooks of all skill levels.
With just a few ingredients, you can transform ordinary potatoes into a spectacular snack. Toss the potato wedges with olive oil, garlic powder, and herbs, and watch as they turn into crispy morsels in the oven.
The method is simple: bake until golden and ensure they stay crispy by turning them halfway through the cooking time.
Customizable Ingredients
One of the best aspects of these potato wedges is their versatility.
Feel free to experiment with different herbs or seasoning blends based on what you have available.
Add a dash of your favorite spices or consider including additional toppings, such as cheese or jalapeños, for a unique twist on this classic recipe.
Whether you stick to the traditional recipe or mix it up, the results will still be delightfully crispy and flavorful.
A Comforting Snack
These Crispy Bacon and Herb Potato Wedges are more than just a side; they are the perfect comfort food.
Whether enjoyed during a casual movie night or served at a festive gathering, these wedges are sure to impress.
Combining the crunchiness of the potatoes with the salty goodness of bacon creates a delightful treat that everyone will love.
Next time you’re craving a snack, whip up a batch of these crispy wedges and enjoy a cozy moment in your kitchen.
Healthier Indulgence
Surprisingly, these potato wedges can fit into a balanced diet while satisfying your cravings.
With wholesome potatoes at the base and the option to control the amount of oil and bacon used, you can prepare a snack that feels indulgent without being overly heavy.
Pairing them with a fresh salad or vegetables can enhance the nutrition while still allowing you to enjoy this delightful dish without guilt.
The Ultimate Crispy Bacon and Herb Potato Wedges
These crispy potato wedges are seasoned with herbs and finished with crunchy bits of smoky bacon. They are perfectly crispy on the outside while remaining tender on the inside, making them a delicious accompaniment to any meal or a stand-alone snack.
Ingredients
- 4 medium potatoes, cut into wedges
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, garlic powder, oregano, paprika, salt, and pepper until well coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning halfway through, until the wedges are golden brown and crispy.
- Remove from the oven and sprinkle the crumbled bacon and chopped parsley over the hot potato wedges.
- Serve immediately and enjoy the crispy goodness!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 30g