Are you looking for a quick and satisfying breakfast? Look no further than this Bacon and Egg Breakfast Wrap. It’s the perfect way to start your day with crispy bacon, fluffy scrambled eggs, and gooey melted cheese all wrapped up in a warm tortilla. Plus, with just a hint of hot sauce, this wrap delivers a burst of flavor that’ll make your morning that much brighter.
This recipe is a lifesaver for busy mornings or lazy weekends. In just a few minutes, you can whip up a delicious breakfast that’s not only filling but also incredibly tasty. Whether you’re feeding a family or just yourself, this wrap is sure to please.
Imagine the delightful crunch of bacon combined with the creamy texture of scrambled eggs, all while the cheese melts perfectly into each bite. It’s a breakfast experience that you won’t forget!
Tempting Breakfast Wraps
The Bacon and Egg Breakfast Wrap is a delightful option for anyone seeking a quick yet satisfying morning meal.
With crispy bacon, fluffy scrambled eggs, and melted cheese all snugly wrapped in a warm tortilla, this dish is sure to please.
A drizzle of hot sauce adds the perfect touch of heat, making each bite exciting and full of flavor.
Ingredients that Make a Difference
The magic of this wrap lies in its simple yet quality ingredients.
You’ll need crispy bacon, which provides that irresistible crunch, along with large eggs for a creamy texture.
Shredded cheese brings a gooey richness, while a large tortilla holds it all together. Don’t forget the hot sauce for that extra kick!
Quick Preparation Steps
Creating this breakfast wrap is a breeze.
Start by cooking the bacon until it’s crispy, then set it aside to drain on paper towels.
Next, in the same skillet, whisk the eggs with salt and pepper, cooking them gently to ensure they’re fluffy and just set.
Assembling the Wrap
Once your ingredients are ready, it’s time to assemble the wrap.
Lay the tortilla flat, layering on the scrambled eggs, crispy bacon, and shredded cheese.
For those who enjoy a little heat, a drizzle of hot sauce is the perfect finishing touch.
Wrapping It Up
To create the wrap, fold in the sides of the tortilla and roll it tightly from the bottom.
This method keeps all those delicious fillings securely inside so you can enjoy every bite without any mess.
Slice the wrap in half for easier handling or to share with a friend!
Enjoying Your Breakfast Wrap
Served warm, the Bacon and Egg Breakfast Wrap is a fulfilling meal perfect for breakfast or brunch.
Pair it with a cup of coffee for a cozy morning experience.
With a total preparation time of just 15 minutes, this wrap is ideal for both busy weekdays and lazy weekends.
Quick and Easy Bacon and Egg Breakfast Wrap Recipe
This Bacon and Egg Breakfast Wrap features crispy bacon, fluffy scrambled eggs, and melted cheese, all wrapped in a soft tortilla. A drizzle of hot sauce adds just the right amount of kick, making it a satisfying and delicious way to fuel your day.
Ingredients
- 4 slices of crispy bacon
- 2 large eggs
- 1/4 cup shredded cheese (cheddar or your choice)
- 1 large tortilla
- 1 tablespoon hot sauce (optional)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- Scramble the Eggs: In the same skillet, whisk the eggs with a pinch of salt and pepper. Cook over low heat, stirring gently until just set.
- Prepare the Wrap: Lay the tortilla flat and layer it with the scrambled eggs, bacon, and cheese. Drizzle with hot sauce if desired.
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up from the bottom to create a wrap.
- Serve: Cut the wrap in half and enjoy your delicious Bacon and Egg Breakfast Wrap warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 1 wrap
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 20g