Looking for a delightful side dish that’s both simple and scrumptious? These Sautéed Baby Potatoes are the answer! With a beautiful golden crust and a buttery finish, they’re perfect for elevating any meal. Imagine the aroma of freshly sautéed baby potatoes filling your kitchen—it’s an unforgettable experience.
The best part? This recipe requires minimal ingredients, yet it delivers maximum flavor. The combination of butter and parsley adds a fresh, herbaceous note that perfectly complements the crispy texture of the potatoes. It’s the kind of dish that will have everyone asking for seconds! For more effortlessly delicious veggie sides like this, explore these sautéed vegetable ideas that bring out the best in everyday ingredients.
Why Choose Sautéed Baby Potatoes?
Sautéed Baby Potatoes are an excellent side dish, perfect for any meal. Their crispy exterior and tender interior create a delightful contrast that captures attention and taste buds alike.
With just a handful of ingredients, including rich butter and fresh parsley, this dish stands out for its simplicity and flavor profile. It’s an effortless way to elevate a weeknight dinner or impress guests at a gathering.
Ingredients That Shine
The magic of Sautéed Baby Potatoes lies in their straightforward ingredients. Begin with fresh baby potatoes, halved for even cooking. The addition of unsalted butter not only adds richness but also helps achieve that coveted golden-brown crust.
A splash of olive oil complements the butter, while salt and black pepper enhance the flavor. Finally, the chopped fresh parsley brings a touch of color and brightness, making this dish as visually appealing as it is delicious.
Preparation Made Easy
To prepare these delightful potatoes, start by rinsing them thoroughly before halving. This simple step ensures they cook evenly and develop that crispiness on the cut side.
Heat a large skillet over medium heat, adding olive oil to create a perfect base for sautéing. Once the oil reaches the desired temperature, the halved potatoes can be placed cut side down, seasoned with salt and black pepper.
The Sautéing Process
Cooking the potatoes without stirring for about 10-12 minutes allows them to crisp up beautifully. The key here is patience—resist the urge to flip too soon!
When the potatoes reach a golden hue, it’s time to introduce the butter. Adding it at this stage ensures it melts and coats the potatoes, enhancing their flavor and creating a luscious finish.
Finishing Touches
After the potatoes have been tossed in melted butter, remove the skillet from heat and sprinkle the freshly chopped parsley on top. This not only adds a vibrant green color but also a fresh herby flavor that complements the dish perfectly.
Finally, transfer the sautéed baby potatoes to a serving dish. Enjoy them warm, either as a side with grilled meats or as part of a fresh salad plate. Their versatility makes them a welcome addition to any table.
Nutritional Information
For those mindful of their dietary choices, a serving of these Sautéed Baby Potatoes contains approximately 180 calories, with 10 grams of fat and 2 grams of protein. They provide a satisfying carbohydrate boost, making them a balanced choice for a side dish.
Enjoying this delicious recipe not only fills the belly but also delights the senses, offering a cozy dining experience everyone will appreciate.
Perfectly Crispy Baby Potatoes Recipe
These Sautéed Baby Potatoes are crispy on the outside and tender on the inside. Tossed in rich butter and finished with fresh parsley, they make a deliciously satisfying side that pairs wonderfully with grilled meats or a fresh salad.
Ingredients
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Potatoes: Rinse the baby potatoes and cut them in half for even cooking.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté the Potatoes: Add the halved baby potatoes to the skillet, cut side down. Season with salt and pepper. Cook for about 10-12 minutes, without stirring, until they are golden and crispy.
- Add Butter: Once the potatoes are crispy, add the butter to the skillet. Toss the potatoes gently to coat them in the melted butter.
- Finish with Parsley: Remove the skillet from heat and sprinkle the chopped parsley over the potatoes. Toss again to combine.
- Serve: Transfer the sautéed baby potatoes to a serving dish and enjoy warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 20g