Introducing a crunchy and flavor-packed twist on the classic Asian chicken salad – the Crispy Asian Chicken Salad Ramen! This dish is not just a salad; it’s a delightful combination of bold flavors featuring ramen noodles, shredded cabbage, and tender chicken. Perfect for potlucks or a light dinner, you’ll find yourself making this Ramen Noodle Chicken Salad over and over again.
This recipe stands out with its refreshing combination of textures and tastes. Imagine the crunch of Napa cabbage mingling with the savory essence of grilled chicken and the delightful crunch of toasted ramen noodles and almonds. You won’t believe how easy it is to whip up this Ramen Cabbage Salad – it’s a game changer in the world of salads!
The Vibrancy of Asian Chicken Salad Ramen
This Asian Chicken Salad with Ramen Noodles brings a refreshing twist to the classic salad. The combination of crunchy green cabbage, tender grilled chicken, and toasted ramen noodles creates a delightful balance of flavors and textures.
With a drizzle of savory dressing, this dish is not just appealing to the palate but also visually stunning. The vibrant colors of the ingredients, especially the green onions sprinkled on top, elevate the presentation, making it perfect for any occasion.
Why Choose Ramen Cabbage Salad?
The Ramen Cabbage Salad is a wonderful choice for those seeking a light meal or an interesting side dish. This salad features an excellent mix of ingredients that come together to create a fulfilling experience without overwhelming the senses.
Grilled chicken provides protein, while the toasted ramen noodles and almonds add a satisfying crunch. The combination of textures and flavors is sure to impress anyone who tries it.
Preparation Made Easy
Creating this Ramen Noodle Chicken Salad is a quick undertaking, making it an ideal option for busy weeknights or gatherings. The entire process takes around 25 minutes, allowing you to whip up a delicious meal without spending hours in the kitchen.
Simply cook the ramen noodles, toast the toppings, and mix everything together. The dressing is easy to prepare and enhances the flavor profile, making the salad not only tasty but also simple.
Perfect for Any Occasion
This Asian Ramen Salad is versatile enough to serve as a standalone meal or as part of a larger spread at a potluck or family gathering. The vibrant presentation and flavor make it a standout dish that will leave guests wanting more.
The salad can also be customized by adding seasonal vegetables or swapping out proteins to suit personal preferences, making it a flexible addition to any recipe collection.
Nutrition and Serving Suggestions
Each serving of this Ramen Salad with Chicken packs in a hearty amount of nutrition, with approximately 350 calories, 25 grams of protein, and healthy fats from the almonds. This makes it a satisfying option that fuels your body without excess.
To enjoy the salad at its freshest, serve it chilled, garnished with extra green onions for a bit of crunch and color. It’s a delightful choice for lunch, dinner, or a light snack.
Final Thoughts on Ramen Noodle Salad
Whether you’re looking for a new take on a classic or simply want to try something different, this Ramen Noodle Salad is sure to please. With its unique combination of flavors and textures, it stands out in the crowded world of Cabbage Salad Recipes.
Next time you’re in the mood for something light yet satisfying, give this Ramen Cabbage Salad a try and see how it transforms your meal experience. Enjoy the refreshing burst of flavors that this dish brings to your table!
The Ultimate Ramen Salad With Chicken
This Asian Ramen Salad is a refreshing blend of crunchy vegetables, tender chicken, and a sweet-savory dressing that elevates the entire dish. The toasted ramen noodles add a satisfying crunch that contrasts beautifully with the crisp cabbage, making this a vibrant dish that’s sure to please.
Perfect for a light meal or as a side at your next gathering, this salad is not only delicious but also quick to prepare. Let the flavors meld for a moment before serving, and enjoy a bowl of pure satisfaction.
Ingredients
- 2 packages of cooked ramen noodles (without seasoning packet)
- 2 cups shredded Napa or green cabbage
- 2 grilled chicken breasts, sliced
- 1/2 cup sliced almonds
- 3 green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prepare the Ramen: Cook the ramen noodles according to package instructions, drain, and set aside. Do not use the seasoning packet.
- Toast the Toppings: In a dry skillet, toast the crumbled ramen noodles and sliced almonds over medium heat until golden brown. Be careful not to burn them.
- Mix the Salad: In a large bowl, combine the shredded cabbage, grilled chicken, toasted ramen noodles, almonds, and chopped green onions.
- Make the Dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until well combined. Adjust seasoning with salt and pepper to taste.
- Combine: Drizzle the dressing over the salad and toss gently to combine. Let it chill briefly in the refrigerator to allow the flavors to meld.
- Serve: Serve the salad chilled, garnished with additional green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g