This Apple Crisp Recipe is the ultimate comfort dessert, combining the ease of an Easy Apple Crisp Recipe with the rich flavor of a Homemade Apple Crisp. Made with fresh apples—like Granny Smith or Honeycrisp—for a perfect tart-sweet balance.
The recipe features a warm, spiced filling made with cinnamon, nutmeg, brown sugar, and a splash of lemon juice. The topping is a buttery oat crumble made from rolled oats, flour, brown sugar, and cold cubed butter, delivering that signature crunch in every bite.
Cozy Autumn Vibes
As the leaves turn and the air becomes crisp, there’s nothing quite like a warm dessert to embrace the season. An apple crisp dessert embodies the essence of autumn, with its bubbling apple filling and a golden brown oat topping. This dish is a delightful way to celebrate the harvest, bringing together the sweetness of fresh apples and the comforting crunch of oats.
Imagine a rustic baking dish filled with tender apples, spiced just right, and topped with a buttery crumble. The aroma wafting through your kitchen creates an inviting atmosphere, perfect for gatherings or quiet evenings at home. Pair it with a scoop of melting vanilla ice cream, and you have a treat that is sure to please everyone.
Ingredients That Shine
The beauty of this classic apple crisp recipe lies in its simplicity. Fresh apples, like Granny Smith or Honeycrisp, are the stars of the show. Their tartness balances beautifully with the sweetness of brown sugar and the warmth of cinnamon and nutmeg.
For the topping, rolled oats combine with flour and butter to create a delightful crunch. This apple crisp with oats adds texture and heartiness, making it a satisfying dessert. A drizzle of caramel sauce on top elevates the experience, transforming it into a caramel apple crisp that is simply irresistible.
Preparation Made Easy
One of the best aspects of this easy apple crisp recipe is how straightforward it is to prepare. With just a few steps, you can have a delicious dessert ready to bake. Start by slicing the apples and tossing them with spices and sugar. This simple mix creates a flavorful filling that will bubble and caramelize in the oven.
Next, prepare the oat topping by combining the dry ingredients and cutting in cold butter until the mixture resembles coarse crumbs. This step is crucial for achieving that signature crunch. Once assembled, the dish goes into the oven, filling your home with an enticing aroma.
Serving Suggestions
Once your apple crisp is baked to perfection, it’s time to serve! Allow it to cool slightly before dishing it out. A scoop of vanilla ice cream on top adds a creamy contrast to the warm, spiced apples.
For an extra touch, drizzle caramel sauce over the ice cream and crisp. This not only enhances the flavor but also adds a beautiful presentation. Surround the dish with fresh apples for a rustic look that complements the cozy vibes of the season.
Perfect for Any Occasion
This homemade apple crisp is versatile enough for any gathering, from family dinners to holiday celebrations. It’s a dessert that appeals to all ages and can be made ahead of time, making it a convenient choice for busy hosts.
Whether you’re enjoying a quiet evening or hosting friends, this classic apple crisp recipe will surely be a hit. The combination of warm apples, crunchy topping, and creamy ice cream creates a delightful experience that captures the spirit of fall.
Conclusion: A Timeless Favorite
With its rich flavors and comforting textures, this apple crisp dessert is a timeless favorite. It’s an easy recipe that delivers on taste and satisfaction, making it a staple for autumn gatherings. So, gather your ingredients, embrace the season, and enjoy a slice of this delicious apple crisp with oats.
Delicious Apple Crisp Dessert
This Classic Apple Crisp Recipe is perfect for cozy evenings and festive gatherings alike. Simply slice the apples, toss them with spices and sugar, top with the oat mixture, and bake until golden and bubbly. For an extra indulgent twist, drizzle with caramel sauce after baking.
Ingredients
- 6 cups fresh apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed (for topping)
- 1/2 cup cold butter, cubed
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg until well coated. Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- Make the Topping: In another bowl, combine rolled oats, flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the oat topping evenly over the apple mixture in the baking dish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow to cool slightly before serving. Drizzle with caramel sauce if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 40g