This Almond Croissant Banana Bread combines the rich flavors of almond and ripe bananas, creating a moist and decadent loaf. With gooey almond frangipane ribbons running through thick slices, this recipe is perfect for those who love both banana bread and almond croissants.
Ideal for breakfast or as a sweet treat, this recipe showcases the best of both worlds and is sure to impress. The addition of sliced almonds and a light dusting of icing sugar adds a delightful finish, making it a beautiful centerpiece for any brunch table.
Delicious Almond Croissant Banana Bread
This delightful creation, the Almond Croissant Banana Bread, merges the rich essence of almond with the sweetness of ripe bananas.
The result is a moist loaf that is both comforting and indulgent.
With gooey almond frangipane ribbons weaving through thick slices, this recipe stands out among traditional banana bread recipes.
Perfect for breakfast or as a sweet treat, this bread showcases the best of both worlds.
The addition of sliced almonds and a light dusting of icing sugar not only enhances the flavor but also adds an elegant touch, making it an eye-catching centerpiece for any brunch table.
Ingredients That Shine
The Almond Croissant Banana Bread features a unique blend of ingredients that contribute to its moist texture and rich flavor.
Ripe bananas serve as the base, providing natural sweetness and moisture, while almond flour adds a nutty depth that complements the bananas beautifully.
To create the signature frangipane, a mixture of almond paste or almond cream is swirled throughout the batter.
This addition elevates the loaf, making it a standout among typical banana bread recipes.
Preparation Made Simple
Creating this moist banana bread is straightforward, making it accessible for bakers of all levels.
Start by combining the wet ingredients, including mashed ripe bananas, melted butter, and eggs, ensuring a smooth mixture.
Next, mix the dry ingredients, incorporating almond flour and all-purpose flour.
The key is to combine these mixtures gently, preserving the light texture of the batter.
Baking to Perfection
Once the batter is ready, layer it in a greased loaf pan.
Pour half of the batter, spread the almond frangipane, and then top with the remaining batter for a delightful surprise in every slice.
Bake in a preheated oven until golden brown and a toothpick comes out clean.
The aroma wafting through your kitchen will be irresistible, drawing everyone in for a taste.
Finishing Touches
After baking, allow the bread to cool before slicing.
This step is crucial for achieving clean cuts and maintaining the loaf’s structure.
To serve, dust the top with icing sugar and sprinkle toasted sliced almonds for added crunch and visual appeal.
This finishing touch transforms the loaf into a treat worthy of a French patisserie display.
Enjoying Your Creation
The Almond Croissant Banana Bread is not just a feast for the eyes; it’s a delightful experience for the palate.
Pair it with a cup of coffee or tea for a perfect morning or afternoon snack.
Whether enjoyed fresh out of the oven or toasted the next day, this banana almond bread will surely become a favorite in your home.
Its unique combination of flavors and textures makes it a memorable addition to any dessert table.
Delicious Almond Croissant Banana Bread
This unique banana bread recipe features a moist crumb enhanced with almond flour and ripe bananas, swirled with almond frangipane for added richness. Topped with toasted flaked almonds and icing sugar, it serves as a delightful treat that pairs wonderfully with coffee or tea.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup almond frangipane (store-bought or homemade)
- 1/4 cup sliced almonds, toasted
- Icing sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the almond flour, all-purpose flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Layer the Batter: Pour half of the batter into the prepared loaf pan. Spread the almond frangipane over the batter, then top with the remaining batter.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, slice and dust with icing sugar and toasted sliced almonds before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 32g