This Zucchini and Tomato Gratin is a delightful vegetarian dish that showcases the flavors of summer. With thinly sliced zucchini and juicy tomatoes, it’s a perfect addition to your collection of baked vegetable recipes. This dish is not only simple to prepare but also makes for a healthy comfort food option that can be enjoyed as a main course or a side.
Ideal for summer dinners and Mediterranean meals, this easy casserole highlights the freshness of zucchini and tomatoes, making it a great choice for meatless meals. The crispy parmesan-panko topping adds a satisfying crunch that complements the tender vegetables.
Delicious Zucchini and Tomato Gratin
This Zucchini and Tomato Gratin is a delightful vegetarian dish that perfectly showcases the vibrant flavors of summer.
With thinly sliced zucchini and juicy tomatoes, it stands out among baked vegetable recipes, making it an ideal choice for those seeking healthy comfort food.
Whether served as a main course or a side, this dish is a fantastic addition to your collection of veggie mains.
Preparation and Cooking Time
Preparing this gratin is straightforward and efficient.
The total time required is approximately 45 minutes, which includes 15 minutes of prep and 30 minutes of baking.
This easy casserole serves four, making it perfect for summer dinners or Mediterranean meals with family and friends.
Layering the Flavors
The beauty of this dish lies in its layers.
Start by arranging thin slices of zucchini at the bottom of your baking dish, followed by layers of ripe tomatoes.
Sprinkling minced garlic and a mix of dried herbs like oregano and thyme enhances the flavor profile, ensuring each bite is packed with taste.
Creating the Crunchy Topping
No gratin is complete without a satisfying topping.
Combine panko breadcrumbs with grated Parmesan cheese and a drizzle of olive oil to create a golden, crispy layer that contrasts beautifully with the tender vegetables beneath.
This topping not only adds texture but also elevates the overall experience of the dish.
Serving Suggestions
Once baked to perfection, allow the gratin to cool slightly before serving.
Garnish with fresh basil for a burst of color and flavor.
This dish pairs wonderfully with a light salad or crusty bread, making it a versatile option for any meal.
Nutrition and Benefits
This Zucchini and Tomato Gratin is not only delicious but also nutritious.
With approximately 180 calories per serving, it fits well into a balanced diet.
Rich in vitamins and minerals, this dish is a fantastic way to enjoy seasonal produce while keeping meals light and satisfying.
Delicious Zucchini and Tomato Gratin
This gratin features layers of thinly sliced zucchini and tomatoes, baked with garlic and herbs, and topped with a golden breadcrumb mixture. The recipe takes approximately 45 minutes to prepare and bake, serving 4 people.
Ingredients
- 2 medium zucchinis, thinly sliced
- 3 medium tomatoes, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Lightly grease a baking dish with olive oil.
- Layer the Vegetables: Arrange a layer of zucchini slices at the bottom of the dish, followed by a layer of tomato slices. Sprinkle with minced garlic, oregano, thyme, salt, and pepper. Repeat the layering until all vegetables are used.
- Make the Topping: In a small bowl, combine panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
- Top the Gratin: Evenly spread the breadcrumb mixture over the layered vegetables.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the vegetables are tender.
- Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 22g