This Worcestershire and Garlic Beef Meatloaf is a hearty homemade dish that combines ground beef, fresh garlic, onions, breadcrumbs, eggs, and milk for a tender base. The addition of Worcestershire sauce enhances the loaf with a rich umami flavor, while garlic adds aromatic depth.
Perfect for weeknight meals or family gatherings, this recipe brings together simple ingredients for a flavorful and satisfying dish. Enjoy this classic meatloaf that is both comforting and delicious.
Overview of Worcestershire and Garlic Beef Meatloaf
The Worcestershire and Garlic Beef Meatloaf is a classic dish that brings warmth and comfort to any dining table. This homemade meatloaf combines ground beef with fresh garlic and onions, creating a savory flavor profile that is hard to resist.
With the addition of Worcestershire sauce, this meatloaf achieves a rich umami taste that enhances its overall appeal. The juicy interior, highlighted by tender bits of garlic and onion, makes it a standout among traditional meatloaf recipes.
Ingredients for a Flavorful Meatloaf
To create this delicious meatloaf, you’ll need a few key ingredients. Ground beef serves as the base, providing the necessary protein and texture. Fresh garlic and finely chopped onions add depth and aroma, while breadcrumbs and milk contribute to the loaf’s tenderness.
Don’t forget the Worcestershire sauce, which elevates the flavor, along with salt, pepper, and optional dried thyme for an extra layer of taste. A topping of ketchup or barbecue sauce adds a glossy finish, making the meatloaf visually appealing and appetizing.
Preparation Steps for the Perfect Meatloaf
Preparing this beef meatloaf is straightforward and can be accomplished in just over an hour. Start by preheating your oven and mixing the ingredients in a large bowl until just combined. This step is crucial to avoid overworking the meat, which can lead to a dense texture.
Once the mixture is ready, shape it into a loaf and place it in a loaf pan or on a baking sheet lined with parchment paper. Spreading ketchup or barbecue sauce on top before baking adds a delightful glaze that enhances both flavor and presentation.
Baking and Serving Your Meatloaf
Bake the meatloaf in a preheated oven until it reaches the desired internal temperature. Allowing it to rest for a few minutes after baking is essential, as it helps retain the juices, ensuring each slice is moist and flavorful.
When it’s time to serve, slice the meatloaf and present it on a rustic wooden cutting board. Garnish with fresh parsley for a pop of color and freshness. Pair it with creamy mashed potatoes and steamed green beans for a comforting meal that is sure to please everyone.
Why This Meatloaf is a Family Favorite
This Worcestershire and Garlic Beef Meatloaf is not just a meal; it’s a nostalgic dish that evokes memories of family dinners. Its simplicity and heartiness make it perfect for weeknight meals or special gatherings.
With its juicy interior and flavorful glaze, this homemade meatloaf is a delicious option that satisfies both young and old. It’s a dish that brings everyone together, making it a staple in many households.
Variations and Tips for Customization
While the classic version of this meatloaf is delightful on its own, there are numerous ways to customize it. Consider adding vegetables like bell peppers or carrots for added nutrition and flavor. You can also experiment with different seasonings or sauces to suit your taste preferences.
For those who enjoy a bit of heat, a dash of hot sauce or red pepper flakes can be incorporated into the mixture. This versatility makes the Worcestershire and Garlic Beef Meatloaf a fantastic canvas for creativity in the kitchen.
Classic Worcestershire and Garlic Beef Meatloaf
This beef meatloaf features a blend of ground beef and aromatic garlic, enhanced by Worcestershire sauce for a savory kick. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme optional
- Ketchup or barbecue sauce for topping optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
- Shape the Loaf: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Add Topping: If desired, spread ketchup or barbecue sauce on top of the meatloaf for added flavor.
- Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g