Looking for the perfect roast that will impress your guests and leave them craving more? This whole roasted chicken recipe is precisely what you need. Moist, crispy skin and seasoned to perfection with salt & pepper and Italian seasoning, it’s a classic dish that never goes out of style. Whether it’s a Sunday family dinner or a special occasion, this roasted chicken is sure to become a staple in your kitchen.
Imagine walking into your home as the aroma of a perfectly roasted chicken fills the air. This dish combines simplicity and flavor, making it a go-to recipe for both novice cooks and seasoned chefs. With just a few key ingredients, you can create a stunning centerpiece that tastes as good as it looks. For a flavorful and foolproof version, try this butter roast chicken recipe that delivers juicy meat and a golden, crispy skin every time.
The Ultimate Whole Roasted Chicken
This whole roasted chicken stands out with its juicy and tender meat, complemented by a crunchy, golden skin.
The secret lies in the careful seasoning of salt & pepper along with Italian seasoning, which enhances its flavor profile.
This dish is not just a meal; it’s a comforting experience that brings people together.
Preparation for Success
The first step in creating the perfect roast is in the preparation.
Patting the chicken dry with paper towels is crucial, as it allows the skin to become crispy during roasting.
Applying olive oil generously all over the chicken, especially under the skin, introduces moisture and guarantees that glorious crunch everyone loves.
Seasoning with Care
Seasoning a whole chicken requires attention to detail.
Mixing salt, pepper, and Italian seasoning in a small bowl allows for even distribution.
Rubbing this mixture over the entire chicken, including the cavity, ensures that every bite is packed with flavor.
Stuffing for Flavor
Stuffing the chicken with quartered lemons and crushed garlic adds an aromatic touch.
As the chicken roasts, the flavors meld together, creating a succulent taste that elevates the dish.
This simple step can make a significant difference in the overall profile of your roast.
The Roasting Process
Roasting the chicken at a high temperature of 450°F (232°C) is essential for achieving that desired crispy skin.
Placing the chicken breast side up in a roasting pan allows for even cooking.
Monitoring the internal temperature ensures that the chicken is fully cooked, reaching a perfect 165°F (74°C).
Presentation and Garnishing
Once the chicken is roasted to perfection, allowing it to rest for a short while enhances juiciness.
Serving the chicken on a wooden platter surrounded by fresh lemon wedges and herbs creates an eye-catching presentation.
This attention to detail not only pleases the palate but also offers a feast for the eyes.
The Ultimate Whole Roasted Chicken
This whole roasted chicken is juicy and tender, with a crunchy, golden skin that’s perfectly seasoned. The combination of salt & pepper and Italian seasoning elevates the flavor profile, creating a dish that is both comforting and delicious.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 lemon, quartered
- 4 cloves garlic, crushed
- Fresh herbs (like rosemary or thyme) for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C).
- Prepare the Chicken: Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, making sure to get it under the skin for extra crispiness.
- Season the Chicken: In a small bowl, mix salt, pepper, and Italian seasoning. Rub this mixture all over the chicken, including inside the cavity.
- Stuff the Chicken: Place the quartered lemon and crushed garlic inside the cavity of the chicken.
- Roast the Chicken: Place the chicken breast side up in a roasting pan. Roast for about 1 hour, or until the internal temperature reaches 165°F (74°C). For extra crispy skin, you can turn the oven to broil for the last 5 minutes.
- Rest and Serve: Remove the chicken from the oven and let it rest for 15 minutes before carving. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 1g