This Smooth White Chocolate Banana Bread Recipe combines the rich flavors of ripe bananas and melted white chocolate chips, creating a delightful treat perfect for breakfast or dessert. The addition of sour cream ensures a moist texture, making it a favorite among banana recipes easy to prepare.
With its sweet aroma and tender crumb, this Banana Bread with White Chocolate Chips is sure to impress. Whether enjoyed warm from the oven or toasted with a pat of butter, this White Chocolate Banana Bread will quickly become a staple in your baking repertoire.
Delicious White Chocolate Chip Banana Bread
This delightful White Chocolate Banana Bread combines the rich flavors of ripe bananas with melted white chocolate chips, resulting in a treat that is perfect for any time of day.
The addition of sour cream ensures a moist texture, making this a favorite among banana recipes easy to prepare.
The sweet aroma that fills your kitchen while baking is simply irresistible, inviting everyone to gather around for a slice.
Ingredients for a Perfect Loaf
To create this delectable loaf, you’ll need a few key ingredients.
Start with ripe bananas, which provide natural sweetness and moisture.
Melted unsalted butter, granulated sugar, and brown sugar contribute to the rich flavor, while eggs and vanilla extract add depth.
Don’t forget the sour cream, which is essential for that moist banana bread texture.
For the dry ingredients, all-purpose flour, baking soda, and a pinch of salt come together to form the base.
Finally, the star of the show: white chocolate chips.
These melt beautifully, creating pockets of sweetness throughout the loaf.
Preparing the Batter
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.
In a large mixing bowl, combine the mashed bananas with the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and sour cream.
Mix until everything is well combined, creating a smooth batter.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
Be careful not to overmix; a few lumps are perfectly fine.
Adding the White Chocolate Chips
Once your batter is ready, it’s time to fold in the white chocolate chips.
Gently incorporate them into the mixture, ensuring they are evenly distributed throughout the batter.
This step is crucial, as these chips will melt during baking, creating delightful bursts of sweetness in every slice.
Baking to Perfection
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place it in the preheated oven and bake for 50-60 minutes.
To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready.
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
This cooling process helps maintain the loaf’s moisture and flavor, making it even more enjoyable when sliced.
Enjoying Your White Chocolate Banana Bread
Once cooled, slice your White Chocolate Banana Bread and serve it warm or at room temperature.
It pairs wonderfully with a pat of butter or a drizzle of honey for an extra touch of sweetness.
This moist banana bread, filled with melted white chocolate chips, is sure to become a beloved addition to your baking repertoire.
Whether you enjoy it for breakfast, dessert, or a snack, this White Chocolate Banana Bread is a delightful treat that everyone will love.
Don’t forget to share with family and friends, as this loaf is perfect for sharing and enjoying together!
Delicious White Chocolate Chip Banana Bread
This White Chocolate Banana Bread features a moist interior filled with melted white chocolate chips, creating a deliciously sweet and rich flavor. The recipe takes about 1 hour from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and sour cream. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in Chocolate: Gently fold in the white chocolate chips until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 1 loaf
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g