Looking for a refreshing dish to cool you down this summer? This Chilled Watermelon Gazpacho is your answer! It’s one of those easy summer soups that you can whip up in no time using just a blender. With its vibrant color and delightful taste, it’s perfect for light summer dinners or a refreshing vegan lunch.
This gazpacho isn’t just visually appealing; it’s also a healthy detox meal that combines the sweetness of watermelon with zesty lime and fresh mint. Serve it as an appetizer or alongside grilled shrimp skewers for a complete meal. Let’s explore how to create this delicious watermelon soup recipe!
Refreshing Chilled Watermelon Gazpacho
This vibrant chilled watermelon gazpacho is a perfect addition to your repertoire of easy summer soups.
It brings together the sweetness of ripe watermelon with zesty lime, creating a symphony of refreshing flavors.
This delightful dish is not just visually stunning with its bright pink color, but it also serves as a healthy detox meal, making it an excellent choice for light summer dinners or refreshing vegan lunches.
Ingredients for a Bright Summer Dish
To create this stunning cold soup, gather a handful of fresh ingredients.
The main star is juicy watermelon, complemented by diced cucumber and chopped red onion for added texture.
Fresh mint leaves add a burst of flavor, while a splash of lime juice brings a zesty kick.
For those who enjoy a creamy touch, crumbled feta cheese can be sprinkled on top as a garnish, paired beautifully with grilled shrimp skewers for a complete meal.
Blending the Flavors Together
One of the best features of this watermelon soup recipe is its simplicity.
Using just a blender, combine all the ingredients to achieve a smooth and creamy texture.
Taste the mixture and adjust the seasoning with salt and pepper to your preference, ensuring the flavors are perfectly balanced before chilling.
Chilling to Perfection
The next step is to let the gazpacho chill in the refrigerator.
This resting period allows the flavors to meld beautifully, enhancing the overall taste.
Be sure to cover the bowl to keep the gazpacho fresh and ready to serve. After at least an hour, it’s time to ladle the chilled soup into clear bowls, showcasing its vibrant hue.
Garnishing for Visual Appeal
Garnishing this dish is where the fun truly begins.
Top each bowl with diced cucumber for a crisp bite, sprinkle crumbled feta cheese for a touch of creaminess, and finish with fresh mint leaves for a pop of color and flavor.
Serving this chilled watermelon gazpacho alongside skewers of grilled shrimp not only adds protein but also creates a beautiful presentation that’s sure to impress your guests.
A Casual Summer Dining Experience
Picture a casual outdoor dining setup, with the bright summer sun illuminating the colors of this dish.
The combination of the refreshing gazpacho and succulent shrimp creates an inviting atmosphere perfect for summer gatherings.
This recipe not only tantalizes the taste buds but also elevates your dining experience, making it an unforgettable summer meal.
Refreshing Chilled Watermelon Gazpacho
This easy blender cold soup is light, refreshing, and packed with flavor. With its bright pink hue, it’s not only a feast for the eyes but also a delightful treat for the palate. Topped with diced cucumber, feta cheese, and fresh mint leaves, this vegan chilled recipe will surely impress your guests.
Ingredients
- 4 cups ripe watermelon, cubed
- 1 cucumber, peeled and diced
- 1/4 cup red onion, chopped
- 1 lime, juiced
- 1/4 cup fresh mint leaves, plus extra for garnish
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled (optional for garnish)
- Grilled shrimp skewers for serving (optional)
Instructions
- Blend the Ingredients: In a blender, combine the watermelon, cucumber, red onion, lime juice, and fresh mint. Blend until smooth and creamy.
- Season: Taste the gazpacho and season with salt and pepper to your liking.
- Chill the Soup: Transfer the mixture to a bowl, cover, and refrigerate for at least 1 hour to let the flavors meld.
- Serve: Once chilled, ladle the gazpacho into clear glass bowls or cups. Garnish with diced cucumber, crumbled feta cheese, and extra mint leaves. Pair with grilled shrimp skewers for a delightful summer meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 90kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 12g