This Walnut and Dark Chocolate Chip Banana Bread Recipe combines the sweetness of ripe bananas with rich dark chocolate chips and crunchy walnuts. It’s a delightful treat that is perfect for breakfast or as a snack.
The recipe is easy to follow and yields a moist banana bread that is sure to please. You can enjoy it fresh out of the oven or toasted with a bit of butter.
Overview of Chocolate Chip Walnut Banana Bread
This delightful Chocolate Chip Walnut Banana Bread combines the sweetness of ripe bananas with the richness of dark chocolate chips and the crunch of walnuts.
Perfect for breakfast or as a snack, this recipe yields a moist banana bread that is sure to impress.
Whether enjoyed fresh from the oven or toasted with a pat of butter, this treat is a favorite among many.
Ingredients for a Perfect Loaf
To create this moist banana bread, you’ll need a few key ingredients.
Start with three ripe bananas, which provide natural sweetness and moisture.
Combine these with melted butter, sugar, a beaten egg, and vanilla extract for a rich base.
Don’t forget the star ingredients: dark chocolate chips and chopped walnuts, which add depth and texture to the loaf.
Preparation Steps
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan.
In a mixing bowl, mash the ripe bananas until smooth, then stir in the melted butter.
Next, mix in the baking soda and a pinch of salt, followed by the sugar, beaten egg, and vanilla extract until everything is well combined.
Bringing It All Together
Once your wet ingredients are ready, it’s time to incorporate the dry ingredients.
Gently stir in the all-purpose flour until just combined, being careful not to overmix.
Finally, fold in the dark chocolate chips and walnuts, ensuring they are evenly distributed throughout the batter.
Baking Your Banana Bread
Pour the batter into your prepared loaf pan and place it in the preheated oven.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoying Your Creation
Once cooled, slice the banana bread and enjoy the warm, comforting flavors of chocolate and walnuts.
This Chocolate Chip Walnut Banana Bread is perfect for sharing with friends and family or savoring alone with a cup of coffee.
Its rich texture and delightful taste make it a standout choice for any occasion.
Delicious Chocolate Chip Banana Bread Recipe
This Chocolate Chip Banana Bread features a perfect blend of bananas, dark chocolate chips, and walnuts, creating a moist and flavorful loaf. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup dark chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Combine Dry Ingredients: Stir in the flour until just incorporated. Do not overmix.
- Fold in Chocolate Chips and Walnuts: Gently fold in the dark chocolate chips and chopped walnuts.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 32g