Vietnamese Lemongrass Pork Chops are a classic dish in Vietnamese cuisine, celebrated for their bold, aromatic flavors. This recipe features Vietnamese grilled pork chops marinated in a fragrant blend of lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, and lime juice, resulting in a delightful sweet, savory, and citrusy balance.
After marinating for a few hours or overnight for optimal flavor, the pork chops are grilled or pan-seared to achieve a golden-brown crust while remaining juicy inside. These lemongrass pork chops are perfect served over broken rice or alongside pickled vegetables, offering a taste of authentic Vietnamese cooking at home.
Authentic Vietnamese Grilled Pork Chops
Vietnamese Lemongrass Pork Chops are a staple in Vietnamese cuisine, known for their aromatic and bold flavors. These grilled pork chops are marinated in a delightful blend of lemongrass, garlic, shallots, and savory sauces, creating a perfect harmony of sweet and citrusy notes.
The marinade, which includes fish sauce, soy sauce, brown sugar, and lime juice, infuses the pork with a rich flavor profile that is simply irresistible. When grilled, the pork chops develop a beautiful golden-brown crust while remaining juicy and tender inside, making them a favorite among Vietnamese pork recipes.
Preparing the Perfect Marinade
The key to achieving mouthwatering Vietnamese Grilled Pork Chops lies in the marinade. Start by combining minced lemongrass, garlic, and shallots with fish sauce and soy sauce. The addition of brown sugar and lime juice balances the savory elements with a touch of sweetness and acidity.
Once the marinade is ready, generously coat the pork chops, ensuring every inch is covered. For the best results, allow the pork to marinate for at least two hours, or overnight if time permits. This step is crucial for enhancing the flavors and tenderness of the meat.
Grilling Techniques for Juicy Pork Chops
Once marinated, it’s time to fire up the grill. Preheat your grill or grill pan to medium-high heat, which is essential for achieving that perfect char on the pork. Remove the pork chops from the marinade, letting any excess drip off before placing them on the grill.
Cook the pork chops for about 5-7 minutes on each side, keeping an eye on them to avoid overcooking. The goal is to achieve a nice char while ensuring the meat remains juicy and flavorful. After grilling, let the pork chops rest for a few minutes to allow the juices to redistribute.
Serving Suggestions
To create a complete meal, serve your Lemongrass Pork Chops alongside a portion of broken rice, which is a traditional accompaniment in Vietnamese cuisine. The rice absorbs the flavors of the dish, making each bite a delightful experience.
Don’t forget to add vibrant pickled vegetables for a refreshing contrast. The tangy crunch of pickled carrots and daikon complements the rich flavors of the grilled pork, enhancing the overall dining experience.
Garnishing for Presentation
Presentation plays a significant role in Vietnamese cuisine. Garnish your beautifully grilled pork chop with freshly chopped cilantro for a pop of color and an added layer of flavor. The bright green herb not only looks appealing but also brings a fresh note to the dish.
Arranging the pork chop, rice, and pickled vegetables on a rustic wooden table creates an inviting atmosphere that reflects the authenticity of Vietnamese dining. This attention to detail elevates the meal, making it a feast for both the eyes and the palate.
Enjoying Vietnamese Cuisine at Home
Preparing Vietnamese Pork Chops at home allows you to savor the rich flavors of this beloved dish without needing to visit a restaurant. With a few simple ingredients and techniques, you can recreate the essence of Vietnamese cuisine in your kitchen.
Whether you’re hosting a dinner party or enjoying a cozy meal at home, these grilled pork chops will impress your guests and satisfy your cravings for authentic Vietnamese flavors. Embrace the culinary journey and enjoy the delightful experience of cooking and sharing this dish with loved ones.
Authentic Vietnamese Grilled Pork Chops
This recipe for Vietnamese pork chops features a flavorful marinade that infuses the meat with aromatic herbs and spices. The cooking process takes about 30 minutes, and the dish serves 4 people.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 stalks lemongrass, finely minced
- 4 cloves garlic, minced
- 2 shallots, finely chopped
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, combine minced lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, lime juice, vegetable oil, salt, and pepper. Mix well.
- Marinate the Pork: Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chops are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
- Cook the Pork Chops: Remove the pork chops from the marinade, allowing excess marinade to drip off. Grill the chops for about 5-7 minutes on each side, or until they are cooked through and have a nice char.
- Serve: Remove the pork chops from the grill and let them rest for a few minutes. Serve hot, garnished with chopped cilantro, alongside broken rice or pickled vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 2 hours (or overnight)
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 8g