This Must Try Vegetarian Mushroom Stroganoff Recipe is a creamy, comforting dish perfect for a meatless dinner. Made with a medley of fresh mushrooms—such as cremini, white button, and shiitake—sautéed with onions and garlic, it’s simmered in a rich, savory sauce.
The recipe is quick to prepare and ideal for weeknight dinners or a cozy family meal. You can serve this Mushroom Stroganoff over egg noodles or rice for a hearty, satisfying meal.
Introducing the Creamy Vegetarian Mushroom Stroganoff
This Must Try Vegetarian Mushroom Stroganoff Recipe is a delightful dish that brings comfort and flavor to any dinner table.
With a medley of fresh mushrooms like cremini, white button, and shiitake, this creamy mushroom stroganoff is a perfect choice for a meatless meal.
Sautéed with onions and garlic, the mushrooms are enveloped in a rich, savory sauce that elevates the entire dish.
A Quick and Satisfying Meal
The beauty of this vegetarian stroganoff lies in its simplicity.
In just about 30 minutes, you can prepare a satisfying dish that serves four people, making it ideal for weeknight dinners or cozy family gatherings.
Whether served over egg noodles or rice, this Mushroom Stroganoff Recipe promises a hearty and fulfilling experience.
Flavorful Ingredients Come Together
This Vegetarian Mushroom Stroganoff features tender mushrooms cooked in a savory sauce made from vegetable broth, sour cream, and Dijon mustard.
The addition of fresh parsley and a hint of paprika not only enhances the flavor but also adds a vibrant touch to the dish.
Each bite delivers a creamy, savory, and earthy combination that is sure to please everyone at the table.
Cooking Steps Made Simple
To create this delightful meal, start by sautéing onions and garlic in olive oil until they become translucent.
Next, add the sliced mushrooms and cook until they are tender and browned.
The magic happens when you stir in the vegetable broth, sour cream, Dijon mustard, and paprika, allowing the mixture to simmer until heated through.
Serving Suggestions for a Hearty Presentation
Once the sauce is ready, toss the cooked egg noodles or rice in the mixture until well coated.
Serve hot, garnished with fresh parsley and a sprinkle of paprika for an inviting presentation.
This dish not only looks appealing but also offers a comforting meal that everyone will enjoy.
Nutrition and Dietary Considerations
This creamy vegetarian mushroom stroganoff is not just delicious but also provides a balanced meal option.
With approximately 320 calories per serving, it contains 15g of fat and 8g of protein, making it a nutritious choice for dinner.
This recipe fits perfectly into a variety of dietary preferences, showcasing the versatility of plant-based mushroom stroganoff in vegetarian recipes.
Easy Vegetarian Mushroom Stroganoff Recipe
This Vegetarian Mushroom Stroganoff features tender mushrooms cooked in a savory sauce of vegetable broth, sour cream, and Dijon mustard. Finished with fresh parsley and a hint of paprika, it brings together creamy, savory, and earthy flavors in every bite. The recipe serves 4 people and takes about 30 minutes from start to finish.
Ingredients
- 12 ounces mixed fresh mushrooms (cremini, white button, shiitake), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 cup sour cream or vegan alternative
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 ounces egg noodles or rice, cooked according to package instructions
- Fresh parsley, chopped for garnish
Instructions
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are tender and browned (about 5-7 minutes).
- Make the Sauce: Stir in the vegetable broth, sour cream, Dijon mustard, and paprika. Mix well and let it simmer for about 5 minutes until heated through. Season with salt and pepper to taste.
- Combine and Serve: Toss the cooked egg noodles or rice in the sauce until well coated. Serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 40g