This Creamy Vegan Pesto Gnocchi is a delightful dish that combines soft gnocchi with a rich, dairy-free pesto sauce made from fresh basil and cashews. It’s an easy and satisfying meal perfect for any night of the week.
With the addition of cashew cream, this recipe creates a luscious texture that elevates the traditional pesto experience. Enjoy this Vegan Pesto Gnocchi with Cashew Cream for a comforting dinner option that everyone will love.
Visual Appeal of Vegan Pesto Gnocchi
The vibrant overhead shot of Vegan Pesto Gnocchi captures the essence of this delightful dish. The rich green tones of the pesto contrast beautifully with the soft, pillowy gnocchi, creating an inviting presentation.
Garnished with fresh basil leaves and a sprinkle of vegan parmesan, this dish not only pleases the palate but also the eyes. The rustic wooden table adds a warm touch, enhancing the overall aesthetic of the meal.
Ingredients That Shine
This Creamy Vegan Pesto Gnocchi Recipe showcases a harmonious blend of ingredients. Fresh basil leaves form the base of the vegan pesto sauce, infusing the dish with a burst of flavor.
Soaked raw cashews contribute to the creamy texture, making this a Dairy Free Pesto option that doesn’t skimp on richness. Nutritional yeast adds a cheesy depth, while garlic and lemon juice brighten the overall profile.
Quick and Easy Preparation
One of the standout features of this Vegan Pesto Gnocchi is its simplicity. With a total time of just 30 minutes, it’s an ideal choice for a quick weeknight dinner.
Cooking the gnocchi is straightforward, and the pesto comes together effortlessly in a food processor. This Easy Creamy Pesto Gnocchi can be on your table in no time, making it a go-to recipe for busy evenings.
Perfect for Any Occasion
This Pesto Gnocchi Dinner is versatile enough for casual family meals or more formal gatherings. The creamy pesto gnocchi can impress guests while also satisfying those seeking plant-based options.
Whether served as a main course or a side dish, this recipe is sure to be a hit. The combination of flavors and textures makes it a memorable addition to any meal.
Health Benefits of Vegan Pesto Gnocchi
Not only is this dish delicious, but it also offers nutritional benefits. With ingredients like fresh basil and cashews, it provides healthy fats and essential vitamins.
This Creamy Pesto Gnocchi Recipe is a great source of plant-based protein and can easily fit into a balanced diet. Enjoying this Vegan Pesto Gnocchi with Cashew Cream means indulging in a meal that nourishes both body and soul.
Serving Suggestions
To enhance the experience, consider pairing this Vegan Pesto Gnocchi with a side salad or some roasted vegetables. The freshness of a simple green salad complements the richness of the gnocchi beautifully.
For those who enjoy a bit of spice, a sprinkle of red pepper flakes can add an exciting kick. This flexibility allows you to customize your Pesto Gnocchi Dinner to suit your taste preferences.
Easy Creamy Vegan Pesto Gnocchi
This Vegan Pesto Gnocchi features tender gnocchi tossed in a creamy pesto sauce, making it a perfect choice for a quick weeknight dinner. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 2 cups fresh basil leaves
- 1/2 cup raw cashews soaked in water for 2 hours
- 1/4 cup nutritional yeast
- 2 cloves garlic
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Vegan parmesan for garnish (optional)
Instructions
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Make the Pesto: In a food processor, combine the soaked cashews, basil leaves, nutritional yeast, garlic, lemon juice, and olive oil. Blend until smooth, adding water as needed to reach desired consistency. Season with salt and pepper to taste.
- Combine: In a large skillet over medium heat, add the cooked gnocchi and pour the pesto sauce over. Gently toss to coat the gnocchi evenly with the sauce.
- Serve: Plate the gnocchi and garnish with fresh basil leaves and a sprinkle of vegan parmesan, if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 35g