These Vegan Coconut Sugar Cookies are a delightful treat that combines the natural sweetness of coconut sugar with a soft, chewy texture. Perfect for satisfying your sweet tooth, these cookies are not only delicious but also dairy-free and easy to make.
This recipe for Vegan Sugar Cookies is a great option for those looking for healthy cookies with coconut sugar. With simple ingredients and straightforward steps, you can whip up a batch of naturally sweetened coconut sugar cookies that everyone will love.
Creating the Perfect Vegan Coconut Sugar Cookies
Vegan Coconut Sugar Cookies are a delightful treat that combines the natural sweetness of coconut sugar with a soft, chewy texture. These cookies are not only delicious but also dairy-free, making them a great option for those seeking healthy cookies with coconut sugar.
With simple ingredients and straightforward steps, you can whip up a batch of Naturally Sweetened Coconut Sugar Cookies that everyone will love. This Easy Vegan Sugar Cookies Recipe takes about 30 minutes from start to finish, yielding about 12 cookies that are perfect for satisfying your sweet tooth.
Ingredients That Shine
The key to these Vegan Coconut Cookies lies in the use of coconut sugar, which adds a rich flavor and a hint of caramel. The recipe calls for basic ingredients like melted coconut oil, almond milk, and all-purpose flour, making it accessible for anyone looking to bake.
Optional shredded coconut provides an extra layer of texture and flavor, enhancing the overall experience of these Coconut Sugar Desserts. With just a few pantry staples, you can create the Best Sugar Cookies that are both wholesome and satisfying.
Step-by-Step Baking Process
To start, preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. This ensures that your Vegan Sugar Cookies bake evenly and don’t stick to the pan.
Mix the wet ingredients in a large bowl, combining melted coconut oil, coconut sugar, almond milk, and vanilla extract. Once well mixed, gradually incorporate the dry ingredients, which include flour, baking soda, and salt, until a dough forms. If you choose to add shredded coconut, fold it in at this stage for an extra coconut kick.
Shaping and Baking Your Cookies
Once your dough is ready, scoop tablespoon-sized portions and roll them into balls. Place these on the prepared baking sheet, ensuring they are spaced about 2 inches apart. Flatten each ball slightly with your palm to achieve that classic cookie shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This step is essential for achieving that perfect chewy texture.
Serving Suggestions
These Vegan Coconut Sugar Cookies are best enjoyed fresh out of the oven, but they also pair wonderfully with a glass of almond milk. The combination creates a warm and inviting atmosphere, perfect for sharing with friends or enjoying as a personal treat.
Whether you’re looking for a guilt-free snack or a sweet dessert, these Healthy Cookies With Coconut Sugar are sure to satisfy. Their delightful flavor and chewy texture make them a favorite among cookie lovers.
Why Choose Vegan Coconut Sugar Cookies?
Opting for a Dairy-free Sugar Cookie Recipe like this one allows you to enjoy a classic treat without compromising on dietary preferences. These cookies are not only easy to make but also offer a healthier alternative to traditional sugar cookies.
With the use of coconut sugar, you’re choosing a sweetener that has a lower glycemic index compared to regular sugar, making these cookies a smarter choice for your sweet cravings. Enjoy the deliciousness of Vegan Coconut Cookies while feeling good about what you’re eating!
Easy Vegan Coconut Sugar Cookies
These Vegan Coconut Cookies are made with coconut sugar, which adds a rich flavor and a hint of caramel. The recipe is simple and takes about 30 minutes from start to finish, yielding about 12 cookies. Enjoy these healthy coconut sugar desserts as a guilt-free snack or dessert.
Ingredients
- 1 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk or any non-dairy milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shredded coconut (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine melted coconut oil, coconut sugar, almond milk, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If using, fold in shredded coconut.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g