This Japanese Udon Noodle Soup Recipe is a comforting dish that features thick, chewy udon noodles in a savory broth, garnished with green onions, a soft-boiled egg, and narutomaki. It’s a simple yet satisfying meal perfect for any time of the day.
The recipe is straightforward and ideal for those looking to create an Easy Udon Soup at home. With a few basic ingredients, you can enjoy a delicious bowl of Udon Soup that showcases the flavors of Japanese cuisine.
Understanding Udon Noodle Soup
Japanese Udon Noodle Soup is a beloved dish that embodies comfort and warmth. This traditional soup features thick, chewy udon noodles that are perfect for soaking up the rich flavors of the broth.
With a combination of dashi, soy sauce, and mirin, the Udon Broth Recipe creates a savory base that enhances the overall experience. This Easy Udon Noodle Soup is not only delicious but also simple to prepare, making it an ideal choice for a quick meal any time of the day.
Ingredients for a Perfect Bowl
To create a delightful Udon Soup Recipe, gather fresh udon noodles, dashi broth, and essential seasonings. The addition of green onions, soft-boiled eggs, and narutomaki adds both flavor and visual appeal.
This Udon Noodle Recipe Soup serves four, making it a great option for family dinners. Each ingredient plays a vital role in achieving the authentic taste of Japanese cuisine, ensuring that every bowl is satisfying and nourishing.
Preparation Steps
Preparing this Simple Udon Soup Recipe is straightforward and can be completed in about 30 minutes. Start by simmering the dashi broth with soy sauce and mirin to create a flavorful base.
While the broth is heating, cook the udon noodles according to the package instructions. Once cooked, drain the noodles and set them aside. The assembly of the soup is where the magic happens—divide the noodles into bowls and pour the hot broth over them.
Garnishing Your Udon Soup
The finishing touches are crucial for a visually appealing and delicious bowl of Udon Soup With Egg. Top each serving with halved soft-boiled eggs, slices of narutomaki, and a sprinkle of sliced green onions.
For those who enjoy a little extra flavor, sesame seeds can be added as a garnish. This not only enhances the presentation but also adds a delightful crunch to the dish.
Serving Suggestions
Japanese Udon Noodle Soup is best enjoyed hot, making it a comforting meal during colder months. Pair it with a side of pickled vegetables or a light salad for a complete dining experience.
This Easy Homemade Udon Soup can also be customized with additional toppings such as mushrooms, spinach, or tofu, allowing for a personalized touch. Whether it’s a weeknight dinner or a special occasion, this Udon Recipe is sure to impress.
Nutrition and Health Benefits
This Healthy Udon Recipe offers a balanced meal option, providing essential nutrients while being low in calories. Each serving contains around 350 calories, making it a satisfying choice without being overly indulgent.
With a good source of protein and carbohydrates, this Udon Noodles Soup is not only delicious but also nourishing. It’s a great way to enjoy the flavors of Japanese cuisine while maintaining a healthy lifestyle.
Easy Udon Noodle Soup Recipe
This Udon Noodle Soup is made with tender udon noodles simmered in a flavorful broth, topped with a soft-boiled egg and fresh garnishes. The preparation time is about 30 minutes, and it serves 4 people, making it a great option for a quick and healthy Japanese dinner.
Ingredients
- 400g fresh udon noodles
- 4 cups dashi broth (or chicken broth)
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 2 green onions, sliced
- 4 soft-boiled eggs, halved
- 4 slices narutomaki (fish cake)
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Broth: In a pot, combine the dashi broth, soy sauce, and mirin. Bring to a simmer over medium heat.
- Cook the Noodles: In a separate pot, bring water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
- Assemble the Soup: Divide the cooked udon noodles into bowls. Pour the hot broth over the noodles.
- Add Toppings: Top each bowl with halved soft-boiled eggs, slices of narutomaki, and sliced green onions.
- Serve: Garnish with sesame seeds if desired and serve immediately while hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 50g