This Tuscan Zucchini Scarpaccia is a traditional Italian zucchini tart that’s thin, savory, and full of rustic flavor. Made with fresh zucchini, onions, olive oil, eggs, flour, Parmesan cheese, and a touch of herbs, this dish is a delicious example of peasant-style Italian cooking.
The recipe is straightforward and highlights the best of Italian zucchini recipes while keeping the preparation easy and wholesome. Perfect as a light appetizer, side dish, or vegetarian main, this savory tart is sure to please.
What is Tuscan Zucchini Scarpaccia?
Tuscan Zucchini Scarpaccia is a delightful savory tart that embodies the essence of traditional Italian cuisine. This dish features thin layers of zucchini and onions, all enveloped in a light batter, making it a perfect representation of rustic Italian cooking.
Often enjoyed as an appetizer or a vegetarian main, this Zucchini Tart Italian is both simple and satisfying. The combination of fresh ingredients and classic flavors makes it a staple in many Italian households, showcasing the beauty of peasant-style dishes.
Ingredients That Shine
The beauty of Italian Zucchini Scarpaccia lies in its straightforward ingredients. Fresh zucchini and onions are the stars, complemented by eggs, flour, and a sprinkle of Parmesan cheese. Each component plays a vital role in creating the dish’s unique flavor profile.
Olive oil adds richness, while herbs like oregano or thyme provide a fragrant touch. This combination not only enhances the taste but also highlights the quality of the ingredients, which is a hallmark of traditional Italian dishes.
Preparation Made Easy
Preparing this Scarpaccia Italian Zucchini Tart is a breeze. Start by slicing the zucchini and onions thinly, allowing them to meld beautifully in the batter. A simple mix of eggs, olive oil, and flour creates a smooth base that holds the vegetables together.
Once combined, the mixture is poured into a baking pan and baked until golden brown. The result is a beautifully crispy edge with tender layers of zucchini and onion, making it a visually appealing dish that is sure to impress.
Serving Suggestions
This savory tart can be served warm or at room temperature, making it versatile for any occasion. Garnishing with fresh basil adds a pop of color and freshness, enhancing the overall presentation.
Pair it with a light salad or serve it alongside other traditional Italian dishes for a complete meal. Whether enjoyed at a family gathering or a casual dinner, Tuscan Zucchini Scarpaccia is sure to be a crowd-pleaser.
Nutritional Benefits
Each slice of this Italian Zucchini Tart Recipe is not only delicious but also nutritious. With a balance of carbohydrates, protein, and healthy fats, it makes for a wholesome option that can fit into various dietary preferences.
Rich in vitamins from the zucchini and onions, this vegetarian tart is a great way to incorporate more vegetables into your diet while enjoying the rich flavors of Italian cuisine.
Final Thoughts on Tuscan Zucchini Scarpaccia
Embracing the simplicity and flavor of Tuscan Zucchini Scarpaccia allows you to enjoy a slice of Italy right in your kitchen. This dish is a testament to the beauty of traditional recipes that celebrate fresh ingredients and straightforward preparation.
Whether you are a seasoned cook or a beginner, this savory tart is a fantastic addition to your repertoire of Italian dishes, promising satisfaction with every bite. Enjoy the warmth and comfort that comes with each slice of this delightful Zucchini Tart Italian.
Easy Italian Zucchini Tart Recipe
This Zucchini Scarpaccia features thinly sliced zucchini and onions mixed into a light batter, then baked until golden and slightly crispy on the edges. The dish takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 4 medium zucchini, thinly sliced
- 1 medium onion, thinly sliced
- 1/4 cup olive oil
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or thyme
- Fresh basil for garnish (optional)
Instructions
- Prep the Ingredients: Preheat the oven to 400°F (200°C). Thinly slice the zucchini and onion.
- Mix the Batter: In a large bowl, whisk together the eggs and olive oil. Add the flour, Parmesan cheese, salt, pepper, and herbs, mixing until smooth.
- Combine Vegetables: Fold the sliced zucchini and onion into the batter until well coated.
- Bake: Pour the mixture into a greased baking pan, spreading it evenly. Bake for 25-30 minutes, or until the tart is golden brown and slightly crispy around the edges.
- Cool and Serve: Allow the tart to cool for a few minutes before slicing. Garnish with fresh basil if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 15g