Looking for a cozy dish that warms you from the inside out? This Easy Tuscan White Bean Soup with White Wine is just what you need. With its creamy texture and delightful flavors, it’s the perfect vegetarian option for any meal. Imagine settling down with a bowl of this comforting soup on a chilly evening; it feels like a hug in a bowl.
Packed with nutritious ingredients like Cannellini beans, fresh baby spinach, and vibrant carrots, this Easy Tuscan White Bean Soup is not only delicious but incredibly easy to whip up. Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this soup will become a staple in your kitchen.
A Hearty Vegetarian White Bean Soup
This creamy Tuscan white bean soup offers a delightful combination of flavors and textures, making it a comforting choice for any occasion. The use of great northern beans and cannellini beans creates a rich, hearty base, while the fresh baby spinach, diced carrots, and celery add vibrancy and nutrition.
The combination of garlic and onion introduces a savory depth to the dish, perfectly complemented by a splash of white wine. This easy Tuscan white bean soup with white wine is not just filling; it’s a wholesome vegetarian option that can be enjoyed by everyone.
Ingredients That Shine
When preparing your cozy white bean soup, the ingredients play a vital role in crafting its memorable taste. Start with fresh baby spinach, diced carrots, celery, and aromatic garlic. These components not only enhance the soup’s flavor but also contribute essential nutrients.
Incorporating chicken broth and tomato paste adds richness to the base, ensuring every spoonful is packed with flavor. Don’t forget the Cannellini beans, which lend a creamy texture to the soup, making it feel indulgent without being heavy.
The Perfect Cooking Process
Creating this flavorful soup begins with sautéing the aromatics. Use a bit of olive oil to soften the diced onion, carrots, and celery, followed by the fragrant garlic. This step builds the foundation for a comforting and inviting dish.
Once the vegetables are tender, stir in the beans, chicken broth, and tomato paste, allowing the mixture to simmer. This process helps meld the flavors, resulting in a deliciously satisfying vegetarian white bean soup.
Finishing Touches
After simmering, it’s time to incorporate the fresh spinach and white wine. This addition not only enhances the soup’s flavor but also adds a lovely touch of color. Allow the soup to simmer for a few more minutes, ensuring everything is beautifully combined.
Season with salt and pepper to taste, then garnish with freshly chopped parsley. The finishing touch makes each bowl not just delicious but visually appealing too.
Serving Suggestions
For a truly comforting experience, serve your creamy Tuscan white bean soup with a rustic slice of bread on the side. This pairing allows you to soak up every last drop of the flavorful broth, enhancing the meal’s overall enjoyment.
Whether for a cozy dinner at home or a gathering with friends, this easy Tuscan white bean soup will surely impress. Enjoy the warmth and comfort it brings, making it a delightful addition to your recipe repertoire.
Nutrition and Comfort
This vegetarian white bean soup is not only satisfying but also nutritious. With each serving containing around 210 calories, it’s a guilt-free option that provides essential vitamins and minerals.
With the inclusion of protein from the beans and a variety of vegetables, this dish reflects how comfort food can also be health-conscious. It’s an ideal choice for those looking to enjoy a wholesome meal that warms the soul.
A Hearty Vegetarian White Bean Soup
This Creamy Tuscan White Bean Soup is a rich and savory dish, featuring great northern beans simmered in chicken broth with a splash of white wine. The addition of garlic, onion, and fresh herbs brings a depth of flavor, while the spinach adds a touch of freshness. It’s a filling and satisfying meal that everyone will love.
Ingredients
- 1 can Cannellini beans, drained and rinsed
- 2 cups fresh baby spinach, roughly chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 medium onion, diced
- 4 cups chicken broth
- 2 tablespoons tomato paste
- 1 cup white wine
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the Beans and Broth: Stir in the Cannellini beans, chicken broth, and tomato paste. Bring to a simmer, then reduce heat to low and let it cook for about 15-20 minutes.
- Incorporate the Spinach: Add the chopped spinach and white wine to the pot. Allow the soup to simmer for an additional 5 minutes, letting the flavors meld together.
- Season and Serve: Season with salt and pepper to taste. Ladle the soup into bowls, garnish with fresh parsley, and enjoy your cozy white bean soup!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 210kcal
- Fat: 5g
- Protein: 10g
- Carbohydrates: 35g