This Creamy Tuscan Chicken Thighs recipe features tender chicken thighs cooked in a rich sauce with spinach and sun-dried tomatoes. It’s a perfect dish for busy weeknights, made effortlessly in the slow cooker.
With flavors reminiscent of Italian cuisine, this Slow Cooker Creamy Tuscan Chicken is a delightful combination of creamy garlic sauce and vibrant vegetables. Enjoy it over pasta or rice for a complete meal.
Overview of Creamy Tuscan Chicken Thighs
The dish features tender chicken thighs enveloped in a rich and creamy sauce, making it a standout choice for dinner.
With the delightful combination of garlic, fresh spinach, and sun-dried tomatoes, this recipe captures the essence of Italian cuisine.
Perfectly suited for busy weeknights, this meal can be prepared effortlessly in a slow cooker, allowing the flavors to meld beautifully over time.
Ingredients That Shine
Key components of this dish include chicken thighs, which provide a juicy and flavorful base.
The addition of fresh spinach brings a vibrant color and nutrition, while sun-dried tomatoes contribute a tangy sweetness that elevates the overall flavor profile.
A rich sauce made from heavy cream and chicken broth ties everything together, creating a luscious coating for the pasta.
Cooking Method
To prepare this meal, start by seasoning the chicken thighs with salt and pepper.
Next, sauté minced garlic in olive oil until fragrant, which enhances the dish’s aromatic qualities.
Combine the sautéed garlic with the chicken, spinach, sun-dried tomatoes, and creamy sauce in the slow cooker.
Cook on low for six hours or high for three hours, allowing the chicken to become tender and infused with flavor.
Serving Suggestions
Once the chicken is cooked, serve it over a bed of pasta for a satisfying meal.
Garnish with fresh spinach and a sprinkle of grated Parmesan cheese for an added touch of richness.
This dish pairs wonderfully with a side salad or crusty bread, making it a complete dining experience.
Healthier Options
For those looking to make this dish a bit healthier, consider using low-fat cream or substituting some of the heavy cream with Greek yogurt.
Additionally, incorporating more vegetables, such as bell peppers or zucchini, can enhance the nutritional value without sacrificing flavor.
This way, you can enjoy the delightful taste of Smooth Tuscan Chicken Thighs while keeping your meal balanced.
Final Thoughts on Tuscan Chicken Thighs
This recipe for Crockpot Tuscan Chicken Thighs is not just a meal; it’s an experience that brings the warmth of Italian cooking into your home.
With its creamy texture and vibrant ingredients, it’s a dish that will surely impress family and friends alike.
Whether you’re a fan of garlic chicken recipes or simply looking for a comforting dinner option, this dish is sure to satisfy.
Easy Crockpot Tuscan Chicken Thighs Recipe
This recipe for Smooth Tuscan Chicken Thighs takes about 6 hours in the slow cooker and serves 4 people. The chicken is infused with garlic and creamy sauce, complemented by the freshness of spinach and the tanginess of sun-dried tomatoes.
Ingredients
- 4 chicken thighs, bone-in and skinless
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Grated Parmesan cheese for serving (optional)
Instructions
- Prepare the Chicken: Season the chicken thighs with salt and pepper.
- Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine Ingredients: In the slow cooker, place the chicken thighs, sautéed garlic, chopped spinach, sun-dried tomatoes, heavy cream, chicken broth, and Italian seasoning. Stir to combine.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
- Serve: Once cooked, serve the chicken thighs with the creamy sauce over pasta or rice. Garnish with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 6g