These Yummy Turkey Stuffing Balls with Prune Specks are a delightful twist on traditional turkey stuffing. Perfect for utilizing leftover turkey, these turkey balls are packed with flavor and feature the unique addition of prunes for a hint of sweetness.
This recipe is simple and can be served as an appetizer or a main dish. You can also customize it by adding cranberries or other ingredients to suit your taste.
Delightful Turkey Stuffing Balls
Yummy Turkey Stuffing Balls with Prune Specks offer a fresh take on traditional turkey stuffing. These savory bites are perfect for utilizing leftover turkey, transforming it into a dish that’s both flavorful and unique.
Featuring the unexpected addition of prunes, these turkey balls bring a hint of sweetness that complements the savory elements beautifully. Whether served as an appetizer or a main dish, they are sure to impress your guests.
Ingredients That Shine
The combination of ground turkey and stuffing mix creates a moist and flavorful base for these Turkey Stuffing Meatballs. Chopped prunes add a delightful twist, while fresh herbs like parsley enhance the overall taste.
With simple ingredients like chicken broth, onion, and celery, these Turkey Balls are easy to prepare. The recipe allows for customization, inviting you to add cranberries or other ingredients to suit your palate.
Preparation Made Easy
Making Turkey Stuffing Balls is a straightforward process. Begin by preheating your oven and preparing a baking sheet. Mixing the ingredients is a breeze, requiring just a large bowl and your hands to shape the mixture into meatballs.
Once formed, a drizzle of olive oil will help achieve that golden-brown finish. Baking them until cooked through ensures a satisfying texture that pairs wonderfully with a side of cranberry sauce.
Serving Suggestions
These Turkey Stuffing Balls can be enjoyed warm or at room temperature, making them versatile for any gathering. Serve them on a rustic wooden table for a cozy presentation that invites sharing.
Pairing these meatballs with cranberry sauce not only adds a pop of color but also enhances the flavor profile, making each bite a delightful experience.
Nutritional Benefits
Each serving of these Turkey Stuffing Balls is packed with protein, making them a hearty option for meals. With only 150 calories per ball, they provide a satisfying treat without overwhelming your diet.
These Turkey Stuffed Meatballs are not just delicious; they also offer a balance of nutrients, making them a smart choice for family dinners or holiday feasts.
Conclusion: A Versatile Dish
Whether you’re looking for a way to use leftover turkey or simply want to try a new recipe, Turkey Stuffing Balls with Prune Specks are a fantastic option. Their unique flavor and easy preparation make them a favorite for any occasion.
With endless possibilities for customization, these Turkey Stuffing Balls can easily become a staple in your meal rotation. Enjoy the warmth and comfort they bring to your table!
Savory Turkey Stuffing Balls Recipe
These turkey stuffing balls combine ground turkey with stuffing mix and prunes, creating a moist and flavorful meatball. The recipe takes about 45 minutes from start to finish and yields approximately 20 turkey balls.
Ingredients
- 1 pound ground turkey
- 2 cups stuffing mix
- 1/2 cup prunes, chopped
- 1/4 cup chicken broth
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional)
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground turkey, stuffing mix, chopped prunes, chicken broth, onion, celery, garlic powder, thyme, salt, pepper, and parsley. Mix until well combined.
- Form Balls: Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake: Drizzle the meatballs with olive oil and bake in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving. These turkey stuffing balls can be enjoyed warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 20 turkey balls
- Calories: 150kcal
- Fat: 6g
- Protein: 12g
- Carbohydrates: 10g