This Spicy Turkey Burger with Sriracha Mayo is a delicious and healthy option for your next burger night. Featuring a juicy ground turkey patty topped with fresh lettuce, sliced tomato, and pickled red onions, this burger is perfect for those who enjoy bold flavors and clean eating.
The creamy sriracha mayo adds a kick to this flavor-packed burger, making it a great choice for sriracha lovers. This quick burger recipe is not only easy to prepare but also offers various turkey burger variations to suit your taste.
Flavor-Packed Turkey Burger Recipe
The Turkey Burger with Sriracha Mayo is an enticing option for those looking to elevate their burger night. This Spicy Turkey Burger features a juicy ground turkey patty that is complemented by fresh lettuce, sliced tomato, and tangy pickled red onions.
With the addition of creamy sriracha mayo, this burger delivers bold flavors that will satisfy any palate. Perfect for sriracha lovers, this recipe is a quick and healthy dinner choice that can be prepared in just 30 minutes.
Ingredients for a Gourmet Experience
To create this delightful burger, you will need a few key ingredients. Start with ground turkey, which serves as the base for the patty.
Enhance the flavor with garlic powder, onion powder, salt, and pepper. For the assembly, toasted burger buns are essential, along with fresh lettuce, ripe tomato slices, and pickled red onions.
The star of the show, the creamy sriracha mayo, is made by blending mayonnaise with sriracha sauce, adding a spicy kick to each bite.
Preparation Steps for Success
Begin by preparing the creamy sriracha mayo. Mixing mayonnaise with sriracha sauce creates a smooth and spicy condiment that perfectly complements the turkey patty.
Next, combine the ground turkey with olive oil and seasonings to form the patties. Cooking them on a grill or skillet until they reach the right temperature ensures a juicy and flavorful burger.
Assemble the burgers by layering the toasted bun with lettuce, the turkey patty, tomato, and pickled onions, finishing with a generous drizzle of the sriracha mayo.
Serving Suggestions
These flavor-packed burgers are best enjoyed fresh off the grill. Serve them immediately for the ultimate taste experience.
Pair your Spicy Turkey Burger with a side of sweet potato fries or a fresh salad for a complete meal.
Feel free to customize your burger with additional toppings or sauces to suit your preferences.
Nutrition and Health Benefits
This healthy burger option is not only delicious but also nutritious. Each serving contains approximately 350 calories, with a good balance of protein and healthy fats.
Ground turkey is a lean protein source, making it an excellent choice for clean eating. The addition of fresh vegetables like lettuce and tomato boosts the nutritional value, providing essential vitamins and minerals.
With this recipe, you can enjoy a satisfying meal without compromising on health.
Variations to Try
One of the best aspects of the Turkey Burger with Sriracha Mayo is its versatility. You can easily experiment with different ingredients to create your own unique version.
Consider adding avocado slices for creaminess or swapping the sriracha mayo for a different sauce if you prefer milder flavors.
With endless turkey burger variations, you can keep your meals exciting while sticking to healthy choices.
Flavor-Packed Turkey Burger Recipe
This turkey burger recipe is a delightful combination of fresh ingredients and zesty flavors. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a healthy dinner recipe.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 toasted burger buns
- 4 leaves of lettuce
- 1 large tomato sliced
- 1/2 cup pickled red onions
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
Instructions
- Prepare the Sriracha Mayo: In a small bowl, mix together the mayonnaise and sriracha sauce until well combined. Set aside.
- Make the Turkey Patties: In a large bowl, combine ground turkey, olive oil, garlic powder, onion powder, salt, and pepper. Mix until just combined, then form into 4 equal patties.
- Cook the Patties: Heat a grill or skillet over medium heat. Cook the turkey patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
- Assemble the Burgers: On each toasted bun, layer a lettuce leaf, a turkey patty, sliced tomato, and pickled red onions. Drizzle with the creamy sriracha mayo.
- Serve: Enjoy your spicy turkey burgers immediately with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 25g