This Cheesy Tuna Noodle Casserole is a comforting and satisfying dish that combines canned tuna with pasta in a creamy sauce. It’s a perfect choice for a quick weeknight dinner or a cozy family meal.
With its rich flavor and golden crust, this recipe is one of the best tuna casserole options out there. You can easily customize it with your favorite ingredients, making it an easy and versatile choice for any occasion.
The Comfort of Tuna Casserole
A Tuna Noodle Casserole is a classic dish that brings warmth and comfort to any dining table.
This particular recipe stands out as one of the best tuna casserole options, combining tender pasta with creamy goodness and chunks of canned tuna.
The golden-brown crust adds an inviting touch, making it a perfect centerpiece for family gatherings or weeknight dinners.
Creating the Perfect Baked Tuna Noodle Casserole
To prepare a delightful Cheesy Tuna Casserole, start by gathering your ingredients.
The combination of egg noodles, tuna, and a silky cream sauce creates a satisfying meal that can be enjoyed by everyone.
With just a few simple steps, you can whip up this easy tuna casserole recipe in no time.
The beauty of this dish lies in its versatility.
Feel free to customize it with your favorite vegetables or cheeses to make it uniquely yours.
Whether you opt for a classic version or add your own twist, this baked tuna noodle casserole is sure to please.
Cooking and Baking Tips
Begin by preheating your oven to 350°F (175°C), setting the stage for a perfectly baked casserole.
Cook the pasta until it reaches an al dente texture, ensuring it holds up well in the creamy sauce.
Mix the ingredients in a large bowl, combining the tuna, cream of mushroom soup, and seasonings for a flavorful base.
Once everything is well combined, transfer the mixture to a greased baking dish.
Top it off with shredded cheddar cheese and breadcrumbs for that irresistible crunchy layer.
Bake until the casserole is bubbly and the top is a beautiful golden brown, a visual cue that it’s ready to serve.
Serving Suggestions
Once out of the oven, let the casserole cool for a few moments to allow the flavors to settle.
Garnish with fresh parsley for a pop of color and a hint of freshness.
Serve warm alongside a small bowl of grated Parmesan for those who enjoy an extra cheesy touch.
Nutritional Information
This comforting dish serves six, making it a great option for family meals.
Each serving contains approximately 350 calories, with a balanced mix of protein and carbohydrates.
With 25 grams of protein per serving, this casserole not only satisfies hunger but also provides essential nutrients.
Why Choose Tuna Casserole?
Tuna casserole recipes are a staple in many households, known for their ease and deliciousness.
This creamy tuna casserole recipe is not only quick to prepare but also offers a delightful blend of flavors that everyone will love.
Whether you’re looking for a quick weeknight meal or a comforting dish to share with loved ones, this one-pan tuna noodle casserole is an excellent choice.
Easy Baked Tuna Noodle Casserole
This baked tuna noodle casserole features tender pasta mixed with canned tuna, enveloped in a light cream sauce, and topped with a golden-brown crust. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 8 ounces egg noodles or pasta of choice
- 2 cans (5 ounces each) tuna, drained and flaked
- 1 cup frozen peas (optional)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Mix the Casserole: In a large mixing bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the cooked pasta and half of the cheddar cheese.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly and top with the remaining cheddar cheese and breadcrumbs if using.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g