Traditional Chicken and Vegetable Soup Recipe

This Traditional Chicken and Vegetable Soup Recipe is a comforting dish that combines tender chicken with a variety of fresh vegetables. It’s perfect for chilly days and is sure to warm you up from the inside out.

This recipe is straightforward and can be customized with your favorite vegetables. It’s an easy chicken and vegetable soup that can be made from scratch, making it a great option for homemade chicken soup lovers.

Warmth in a Bowl

There’s something undeniably comforting about a steaming bowl of traditional chicken and vegetable soup. ThisTraditional Chicken and Vegetable Soup Recipebrings together tender chicken and a medley of fresh vegetables, creating a dish that warms you from the inside out.

Perfect for chilly days, thisChicken and Vegetable Soupis not just a meal; it’s a hug in a bowl. The combination of chicken and vegetables makes it a wholesome choice for anyone seeking comfort food. With its easy preparation, thisChicken Vegetable Soupcan be customized to suit your taste, making it a staple in many kitchens.

Ingredients That Shine

The beauty of thisChicken Veggie Souplies in its simplicity. A few quality ingredients come together to create a delightful flavor profile. Boneless, skinless chicken breasts or thighs serve as the protein base, while carrots, celery, and potatoes add texture and nutrition.

Don’t forget the aromatic garlic and onion, which infuse the soup with rich flavors. Seasoned with thyme, salt, and pepper, thisVegetable Soup With Chickenis both satisfying and nourishing. Fresh parsley sprinkled on top not only enhances the presentation but also adds a burst of freshness.

Preparation Made Easy

Getting started on thisEasy Chicken And Vegetable Soupis straightforward. Begin by prepping your ingredients: dice the chicken, chop the vegetables, and mince the garlic. This initial step sets the stage for a smooth cooking process.

Next, sauté the aromatics in olive oil until fragrant. This step is crucial as it builds the foundation of flavor for your soup. Once the chicken is browned and the vegetables are added, pour in the chicken broth and let it all simmer together. The magic happens as the ingredients meld, creating a rich and hearty broth.

Cooking to Perfection

Allow the soup to simmer for about 30-35 minutes. This is when the chicken becomes tender and the vegetables soften, creating a comforting texture. After removing the chicken to shred it, return it to the pot for that homestyle feel.

Adjust the seasoning as needed, and yourHomemade Chicken Vegetable Soupis ready to be served. Ladle it into bowls, garnishing with fresh parsley for that finishing touch. The inviting aroma will surely draw everyone to the table.

Serving Suggestions

ThisChicken Soup Recipes Homemadeis perfect on its own, but it can also be paired with crusty bread or a side salad for a complete meal. The warmth of the soup, combined with the crunch of fresh bread, creates a delightful dining experience.

For those looking to enhance their meal, consider adding a sprinkle of grated cheese or a dash of hot sauce for an extra kick. ThisChicken Soup Recipes Easyis versatile, allowing you to tailor it to your preferences.

Nutrition and Comfort

Each serving of thisHomemade Chicken Soupis packed with nutrients. With approximately 220 calories per bowl, it’s a guilt-free option that doesn’t compromise on flavor. The combination of protein from the chicken and carbohydrates from the vegetables makes it a balanced meal.

Whether you’re feeling under the weather or simply in need of a cozy meal, thisChicken Vegetable Soup Recipes Homemadeis sure to satisfy. It’s a timeless recipe that brings comfort and warmth, making it a beloved choice for many.

Hearty Chicken Vegetable Soup

This chicken vegetable soup features succulent pieces of chicken simmered with carrots, celery, and potatoes in a flavorful broth. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs
• 4 cups chicken broth
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 2 medium potatoes, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Prep the Ingredients: Dice the chicken, chop the vegetables, and mince the garlic.
2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
3. Cook the Chicken: Add the chicken pieces to the pot and cook until browned on all sides (about 5-7 minutes).
4. Add Vegetables and Broth: Stir in the carrots, celery, potatoes, thyme, salt, and pepper. Pour in the chicken broth and bring to a boil.
5. Simmer: Reduce the heat to low and let the soup simmer for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Shred the Chicken: Remove the chicken from the pot, shred it with two forks, and return it to the soup. Adjust seasoning if necessary.
7. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 bowls
• Calories: 220kcal
• Fat: 7g
• Protein: 25g
• Carbohydrates: 18g