Indulge in a decadent twist on breakfast with these Tiramisu Pancakes, combining the classic flavors of the beloved Italian dessert with fluffy, homemade pancakes. This Tiramisu Pancakes Recipe features light and airy pancakes made from all-purpose flour, eggs, sugar, milk, and baking powder, layered with a rich mascarpone filling sweetened with powdered sugar and infused with strong coffee or espresso.
These Fluffy Tiramisu Pancakes are dusted with cocoa powder and enhanced with a splash of liqueur, such as coffee liqueur or rum, for an authentic tiramisu touch. Perfect for a Tiramisu Breakfast, these pancakes will elevate your morning routine.
Fluffy Tiramisu Pancakes: A Breakfast Delight
Start your day with a delightful twist on a classic favorite—Tiramisu Pancakes. This unique breakfast combines the rich flavors of the beloved Italian dessert with the lightness of fluffy pancakes. The Tiramisu Pancakes Recipe features airy pancakes made from simple ingredients like all-purpose flour, eggs, and milk, layered with a creamy mascarpone filling that is sweetened and infused with strong coffee.
These Fluffy Tiramisu Pancakes are not just a treat for the taste buds; they also offer a visual feast. Each pancake is dusted with cocoa powder and drizzled with a touch of liqueur, creating a luxurious breakfast experience. Perfect for a Tiramisu Breakfast, these pancakes will surely elevate your morning routine.
Creating the Perfect Pancake Batter
To achieve the ideal texture for your pancakes, it’s essential to mix the dry and wet ingredients separately. Start by combining flour, sugar, baking powder, and salt in one bowl. In another bowl, whisk together milk, egg, and melted butter until well blended.
Once both mixtures are ready, pour the wet ingredients into the dry ingredients and mix gently. Be cautious not to overmix, as this can lead to dense pancakes. The goal is a smooth batter that will yield light and fluffy results when cooked.
Cooking Your Tiramisu Style Pancakes
Preheat a nonstick griddle over medium heat to ensure even cooking. For each pancake, pour approximately 1/4 cup of batter onto the griddle. Watch for bubbles to form on the surface, which indicates that it’s time to flip. Cook until golden brown on both sides for that perfect pancake texture.
While the pancakes are cooking, the aroma of the batter will fill your kitchen, setting the stage for a delightful breakfast. The anticipation of the creamy mascarpone filling will only add to the excitement.
Whipping Up the Mascarpone Filling
The star of these pancakes is undoubtedly the mascarpone filling. In a separate bowl, whip together mascarpone cheese, powdered sugar, and strong brewed coffee or espresso until creamy and smooth. This mixture adds a rich, indulgent layer between the pancakes, reminiscent of traditional tiramisu.
As you prepare the filling, the coffee aroma will blend beautifully with the sweet mascarpone, creating a luscious treat that complements the fluffy pancakes perfectly. This filling is what truly transforms ordinary pancakes into a Tiramisu Style Pancakes experience.
Assembling Your Tiramisu Pancakes
Once your pancakes are cooked and your mascarpone filling is ready, it’s time to assemble. Start by spreading a generous layer of the mascarpone mixture between each pancake. Stack them high for a visually appealing presentation.
To finish, dust the top with cocoa powder for that classic tiramisu touch and drizzle with your choice of liqueur, such as coffee liqueur or rum, for an added depth of flavor. This final touch elevates your breakfast to a whole new level.
Serving Suggestions and Enjoyment
Serve your Fluffy Tiramisu Pancakes warm, ideally on a rustic plate that enhances the inviting breakfast table setting. Pair with a fork and enjoy the layers of flavor and texture in each bite. These pancakes are perfect for a leisurely weekend breakfast or a special occasion.
With their delightful combination of flavors and textures, these pancakes are sure to impress anyone at your breakfast table. Whether you’re a fan of traditional tiramisu or just looking for a unique pancake recipe, these Tiramisu Pancakes will not disappoint.
Homemade Tiramisu Pancake Recipe
To prepare these Mascarpone Pancakes, mix the dry and wet pancake ingredients separately before combining them to create a smooth batter. Cook the pancakes on a nonstick griddle until golden brown. While the pancakes cook, whip the mascarpone with sugar and coffee until creamy, then assemble by spreading the mascarpone mixture between the pancake layers. Dust with cocoa powder and drizzle with a little liqueur if desired for a luxurious breakfast treat reminiscent of classic tiramisu.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/4 cup strong brewed coffee or espresso
- Cocoa powder for dusting
- Liqueur (coffee liqueur or rum) optional
Instructions
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk together milk, egg, and melted butter.
- Combine: Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Cook Pancakes: Preheat a nonstick griddle over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Prepare Mascarpone Filling: In a separate bowl, whip together mascarpone, powdered sugar, and coffee until creamy.
- Assemble: Spread the mascarpone mixture between the cooked pancakes, dust with cocoa powder, and drizzle with liqueur if desired.
- Serve: Enjoy the pancakes warm for a delightful breakfast experience.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 40g