This Thanksgiving Turkey Burger is a delightful twist on traditional holiday flavors. Featuring a juicy ground turkey patty topped with vibrant cranberry sauce and savory stuffing, it brings the essence of Thanksgiving to your plate.
Perfect for using up leftovers or simply enjoying a gourmet burger, this recipe combines comfort food elements into a delicious burger experience. Ideal for fall gatherings, this turkey burger is sure to impress.
Thanksgiving Turkey Burger: A Festive Twist
The Thanksgiving Turkey Burger is a creative take on classic holiday flavors, perfect for those looking to enjoy gourmet burgers during the festive season.
This dish features a juicy ground turkey patty topped with vibrant cranberry sauce and savory stuffing, all nestled inside a perfectly toasted golden-brown bun.
It’s an excellent way to utilize Thanksgiving leftovers or simply indulge in a comforting meal that embodies the essence of the holiday.
Whether you’re hosting a fall gathering or craving a unique burger experience, this recipe is sure to impress your guests.
Ingredients for a Flavorful Experience
Creating this delightful Thanksgiving Turkey Burger requires a few key ingredients that come together to form a mouthwatering dish.
The star of the show is the ground turkey patty, which provides a lean and juicy base.
Complementing the turkey are layers of cranberry sauce and prepared stuffing, which add a burst of flavor and texture.
Don’t forget the turkey gravy, which drizzles over the top, enhancing the overall taste.
Finally, all of this deliciousness is served on a toasted bun, making it a complete and satisfying meal.
Preparation: Quick and Easy Steps
Preparing the Thanksgiving Turkey Burger is straightforward and can be done in about 30 minutes.
Start by mixing the ground turkey with the prepared stuffing, salt, and pepper to form four patties.
Next, cook the patties in a skillet with olive oil over medium heat until they are golden brown and fully cooked.
This method ensures that each juicy turkey patty is perfectly seared, locking in flavors.
Assembling the Perfect Burger
Once the patties are cooked, it’s time to assemble your burger.
Place each turkey patty on a toasted bun and generously top it with cranberry sauce.
A drizzle of turkey gravy adds an extra layer of richness, making each bite a delightful experience.
Finish with the top bun, and your gourmet Thanksgiving Turkey Burger is ready to be served!
Serving Suggestions and Pairings
This Thanksgiving Turkey Burger is not only delicious but also versatile in terms of serving options.
Consider pairing it with sweet potato fries or a fresh autumn salad for a complete meal.
For an extra festive touch, serve it alongside additional cranberry sauce or a side of gravy for dipping.
These pairings enhance the holiday comfort food experience, making it a perfect dish for fall gatherings.
Why This Burger Stands Out
The Thanksgiving Turkey Burger stands out due to its unique combination of flavors and textures, making it a memorable addition to any holiday table.
It captures the essence of Thanksgiving with its juicy turkey patty, cranberry sauce, and stuffing, all while being easy to prepare.
This recipe is not just another burger; it’s a celebration of holiday flavors that can be enjoyed year-round, especially as a creative way to use Thanksgiving leftovers.
Whether you’re a fan of ground turkey recipes or simply love a good burger, this stuffing topped burger is sure to satisfy your cravings.
Savory Stuffing Topped Turkey Burger
This Thanksgiving-inspired burger features a juicy turkey patty layered with cranberry sauce and stuffing, all nestled in a toasted bun. It takes about 30 minutes to prepare and serves 4 people, making it a great option for a quick holiday meal.
Ingredients
- 1 pound ground turkey
- 1/2 cup stuffing mix, prepared
- 1/4 cup cranberry sauce
- 1/4 cup turkey gravy
- 4 toasted burger buns
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the Turkey Patty: In a bowl, combine ground turkey, prepared stuffing, salt, and pepper. Mix until just combined and form into 4 patties.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the turkey patties for about 5-7 minutes on each side, or until fully cooked and golden brown.
- Assemble the Burger: Place each turkey patty on a toasted bun. Drizzle with turkey gravy and top with cranberry sauce.
- Serve: Close the burger with the top bun and serve immediately, garnished with additional cranberry sauce if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 350kcal
- Fat: 12g
- Protein: 28g
- Carbohydrates: 30g