This Yummiest Thai Vegetable Soup with Noodles is a delightful blend of fresh vegetables and flavorful broth. Perfect for those seeking healthy options, this vegetarian soup is packed with colorful ingredients that create a satisfying meal.
The recipe incorporates spicy miso soup ingredients, making it a great choice for those who enjoy a little heat in their dishes. With healthy noodle soup ingredients and a variety of veggies, this spicy bowl is sure to please.
Overview of Thai Vegetable Noodle Soup
This vibrant Thai vegetable noodle soup is a delightful creation that combines fresh vegetables with flavorful broth, making it a standout in the realm of Thai soup recipes vegetarian.
Known as the Yummiest Thai Vegetable Soup with Noodles, this dish is a perfect choice for those seeking a nutritious and satisfying meal.
With a medley of colorful noodle soup ingredients, including a variety of veggies and spices, it promises a delightful experience for your taste buds.
Ingredients That Shine
The soup features an array of healthy noodle soup ingredients that not only enhance its flavor but also contribute to its vibrant appearance.
Key components include rice noodles or egg noodles, fresh vegetables like bell peppers, broccoli, and carrots, and a savory broth enriched with miso paste.
These spicy miso soup ingredients create a comforting base, while lime juice and chili paste add a zesty kick to the dish.
Preparation Made Simple
Preparing this colorful noodle soup is straightforward and can be accomplished in about 30 minutes.
Start by cooking the noodles according to package instructions, then sauté aromatics like onion, garlic, and ginger in vegetable oil until fragrant.
Next, add the vegetables and let them cook until slightly tender before pouring in the broth and seasoning it with soy sauce and miso paste.
Serving Suggestions
Once the soup is ready, ladle it into bowls and garnish with fresh herbs such as cilantro and basil.
Adding a lime wedge not only enhances the presentation but also allows each person to customize their soup with a splash of citrus.
This vibrant dish is perfect for sharing, making it a great option for family meals or gatherings.
Nutritional Benefits
This Thai vegetable noodle soup is not just delicious but also packed with nutrition.
With approximately 220 calories per serving, it offers a healthy balance of carbohydrates, protein, and fats, making it an excellent choice for a light yet filling meal.
The inclusion of various vegetables ensures that you are getting a range of vitamins and minerals, making it a wholesome addition to your diet.
Why You’ll Love This Soup
This spicy bowl is not only a feast for the eyes but also a comforting dish that warms the soul.
The combination of fresh ingredients and the rich, savory broth creates a satisfying experience that is hard to resist.
Whether you are a fan of veggie miso soup or looking to try something new, this vibrant Thai vegetable noodle soup is sure to become a favorite in your kitchen.
Easy Thai Vegetable Noodle Soup Recipe
This vibrant Thai vegetable noodle soup features a medley of fresh vegetables and noodles in a savory broth. The recipe takes about 30 minutes to prepare and serves 4 people, making it a quick and nutritious option for any meal.
Ingredients
- 200g rice noodles or egg noodles
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon lime juice
- 1 teaspoon chili paste or sauce (adjust to taste)
- Fresh cilantro and basil for garnish
- Lime wedges for serving
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, garlic, and ginger, and sauté until fragrant and translucent (about 3-4 minutes).
- Add Vegetables: Stir in the bell pepper, broccoli, and carrots. Cook for another 5 minutes until the vegetables are slightly tender.
- Make the Broth: Pour in the vegetable broth, soy sauce, miso paste, lime juice, and chili paste. Bring to a simmer and cook for 5-7 minutes.
- Combine: Add the cooked noodles to the pot and stir to combine. Heat through for another 2-3 minutes.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro, basil, and lime wedges. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 35g