This Thai Turkey Burger is a gourmet delight that combines the flavors of ginger and fresh cilantro with a juicy turkey patty. Topped with sweet chili sauce and crisp lettuce, it’s a delicious and healthy option for burger lovers.
Perfect for grilling, this recipe is part of a collection of Ground Turkey Grill Recipes, offering a flavorful twist on traditional turkey burgers. You can enjoy these Thai Turkey Burgers with a side of your favorite dipping sauce or a fresh salad.
Delicious Thai Turkey Burgers
Thai Turkey Burgers are a delightful twist on traditional turkey burgers, bringing together the vibrant flavors of ginger and fresh cilantro.
These gourmet burgers feature juicy turkey patties infused with aromatic ingredients, topped with sweet chili sauce and crisp lettuce.
Perfect for grilling, they offer a healthy option for burger enthusiasts looking to try something new.
Ingredients for a Flavorful Experience
The key to crafting the perfect Thai Turkey Burger lies in the selection of fresh ingredients.
Ground turkey serves as the base, providing a lean protein source that pairs beautifully with the zesty notes of minced ginger and chopped cilantro.
The addition of sweet chili sauce adds a touch of sweetness and heat, elevating the overall taste profile.
Each burger is served on a toasted bun, creating a satisfying crunch that complements the juicy turkey patties.
With crisp lettuce as a topping, these burgers not only taste great but also present beautifully on the plate.
Preparation and Cooking Tips
Preparing Thai Turkey Burgers is a straightforward process that can be completed in about 30 minutes.
Start by combining ground turkey, ginger, cilantro, salt, and pepper in a large bowl.
Mix gently to maintain the tenderness of the meat, then form the mixture into evenly sized patties.
Grilling the patties is where the magic happens.
Preheat your grill to medium-high heat and cook the patties for approximately 5-6 minutes on each side.
Ensure they are fully cooked through, with no pink remaining in the center, for the best flavor and texture.
Assembling the Perfect Burger
Once the turkey patties are cooked, it’s time to assemble the burgers.
Place each patty on a toasted bun, generously drizzling sweet chili sauce over the top.
Add a fresh leaf of lettuce for that extra crunch, and your Thai Turkey Burger is ready to be enjoyed!
Serving Suggestions
These Thai Turkey Burgers can be served with a variety of sides to complete your meal.
Consider pairing them with a fresh salad or your favorite dipping sauce for an added flavor boost.
They make for a fantastic main course at any gathering, impressing guests with their unique taste and presentation.
Nutrition and Health Benefits
Not only are Thai Turkey Burgers delicious, but they also offer a healthier alternative to traditional beef burgers.
With approximately 280 calories per serving, they are lower in fat and packed with protein, making them a great choice for health-conscious diners.
The use of fresh ingredients like ginger and cilantro not only enhances flavor but also contributes to a nutritious meal.
Delicious Thai Turkey Burgers
These Thai Turkey Burgers feature ground turkey patties infused with ginger and cilantro, topped with sweet chili sauce and served on a toasted bun. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground turkey
- 2 tablespoons fresh ginger, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sweet chili sauce
- 4 leaves of crisp lettuce
- 4 toasted burger buns
- Salt and pepper to taste
Instructions
- Prepare the Mixture: In a large bowl, combine the ground turkey, minced ginger, chopped cilantro, salt, and pepper. Mix until just combined.
- Form Patties: Divide the mixture into 4 equal portions and shape them into patties.
- Grill the Patties: Preheat the grill to medium-high heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked and no longer pink in the center.
- Assemble the Burgers: Place each turkey patty on a toasted bun. Top with sweet chili sauce and a leaf of lettuce.
- Serve: Enjoy the burgers immediately, paired with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 280kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g