This Cheesy Texas Trash Dip is a delicious, meaty appetizer perfect for parties. Combining seasoned ground beef, refried beans, cream cheese, sour cream, and a generous layer of shredded cheese, this dip is sure to be a hit at any gathering.
The recipe is straightforward and requires minimal cooking skills. Serve this warm bean dip with tortilla chips for a satisfying snack that everyone will enjoy.
Overview of Texas Trash Dip
Texas Trash Dip is a delightful appetizer that combines a variety of flavors and textures, making it a favorite at gatherings. This meaty dip features seasoned ground beef, creamy refried beans, and a generous layer of melted cheese.
Perfect for parties, this warm bean dip is served alongside crispy tortilla chips, inviting everyone to dig in. Its rich and cheesy profile ensures that it stands out among other party food appetizers.
Ingredients for a Crowd-Pleasing Dip
To create this Easy Texas Trash Dip, you’ll need a selection of ingredients that come together to form a creamy and flavorful dish. Ground beef provides a hearty base, while cream cheese and sour cream add richness.
The combination of shredded cheddar and Monterey Jack cheese on top creates a gooey, melted layer that is hard to resist. Don’t forget the tortilla chips, which are essential for scooping up every delicious bite!
Preparation Steps
Making this Cheesy Texas Trash Dip is straightforward and can be accomplished in about 30 minutes. Start by browning the ground beef in a skillet, then mix in the taco seasoning for added flavor.
Next, combine the cooked beef with refried beans, cream cheese, and sour cream in a large bowl. This mixture is then spread into a baking dish and topped with the shredded cheeses before baking until bubbly.
Serving Suggestions
Once baked to perfection, this Texas Trash Bean Dip is best served hot. Present it in the baking dish surrounded by tortilla chips for a festive look that encourages sharing.
Consider adding some fresh toppings like diced tomatoes, jalapeños, or green onions for an extra pop of flavor and color. This dip is sure to be a hit at any gathering!
Nutrition Information
This Warm Bean Dip is not only delicious but also provides a satisfying snack option. Each serving contains approximately 320 calories, with a balance of protein and carbohydrates to keep you energized.
With 15 grams of protein per serving, this meaty Texas Trash Dip recipe is a filling choice for your next party. Enjoy it guilt-free while indulging in the rich flavors!
Perfect for Any Occasion
Whether it’s game day, a holiday gathering, or a casual get-together, this Texas Trash Dip is an ideal addition to your menu. Its combination of flavors and ease of preparation make it a go-to recipe for entertaining.
Gather your friends and family around the table, and watch as this cheesy dip disappears in no time. It’s a crowd-pleaser that will leave everyone asking for the recipe!
Easy Texas Trash Dip Recipe
This Texas Trash Dip features a creamy blend of ground beef, beans, and cheese, baked until bubbly and golden. It takes about 30 minutes to prepare and serves 8-10 people, making it an ideal choice for party food appetizers.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (15 oz) refried beans
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Tortilla chips for serving
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the taco seasoning according to package instructions.
- Mix the Dip: In a large bowl, combine the cooked beef, refried beans, cream cheese, and sour cream. Mix until smooth and well combined.
- Prepare for Baking: Spread the mixture evenly into a baking dish. Top with shredded cheddar and Monterey Jack cheese.
- Bake: Preheat your oven to 350°F (175°C) and bake the dip for 20-25 minutes, or until hot and bubbly.
- Serve: Remove from the oven and serve immediately with tortilla chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8-10 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 15g
- Carbohydrates: 18g